Sangrita Bloody Mary

Chef Paris Nabavi shared this recipe, one of several original libations you'll find at his Sangrita Grill and Cantina. A Bloody Mary mix turned fruity, it’s the perfect accompaniment to a shot of blanco tequila.


bloody mary recipesAuthor: Recipe by Chef Paris Nabavi | Photo by Tony Novak-Clifford


  • 6 cups tomato juice
  • 3 tablespoons horseradish, fresh and finely grated, or bottled
  • 3/4 tablespoon chili paste
  • 1 1/2 tablespoons black pepper
  • 3/4 tablespoon celery salt
  • 3 ounces fresh lime juice
  • 3 3/4 ounces Worcestershire
  • 4 cups orange juice (fresh, if possible)
  • slice of lime
  • sea salt

Directions: Mix the first 7 ingredients and blend well. Adjust seasoning to taste. Add orange juice and stir well.

Wet the rim of a shot glass with a lime slice and press the rim on sea salt. Pour in the Sangrita mix and serve with your favorite blanco tequila as chaser. Salud!




Please enter your comment!
Please enter your name here