Story by Shannon Wianecki | Photo: Nina Lee
Forget green eggs and ham. Today’s clever keiki clamor for green fish tacos. Yes, really. The spice-loving chefs at this piñata-bedecked eatery dip mahi mahi filets in emerald-green cilantro and jalapeño batter before pan-frying. The result: a crispy coating of spicy goodness around moist, flaky fish nestled in warm corn tortillas. The serve-yourself salsa bar offers decent selections in all heat categories. Our favorite? Asada—a rich, roasted-tomato affair.
395 Dairy Rd., Kahului. (808) 877-8707 Mexican. L, D. $
