ʻAipono Wine Dinners on Maui

ʻAipono Wine Dinners are unique, intimate, educational evenings where guests enjoy a fabulous meal while learning about wine from an Advanced Sommelier.

Wine Dinner at The Leis Family Class Act Restaurant

Chef Tom Lelli and the students of Maui Culinary Academy are creating a feast in five courses beginning with light hors d’oeuvres passed, followed by an elegant dinner paired with exceptional wines.
Mill House Wine Dinner

Wine Dinner at The Mill House

Join us as we explore a distinctive selection of artisan wines created by producers working with small, single-vineyard locations. These vineyards yield wines that are complex, concentrated, flavorful and in harmony with the terroir in which they were grown.

Wine Dinner at Longhi’s

Join us for a unique culinary adventure as we explore Spanish wines from the classic regions of Rioja, Navarra, Toro, Calatayud, Cava/Penedés, Montsant, Rias Baixas, Valdeorras and Rueda.
Spago beet salad

Spago Wine Dinner

Please join us for a wine tour through Italy and discover delicious selections from lesser-known producers, including Cherchi, Cieto Chiarli, Marchesi di Gresy, Sergio Mottura and Vignalta.
Nicks Fishmarket restaurant

Wine Dinner at Nick’s Fishmarket

The next ʻAipono wine dinner will be hosted by Nick's Fishmarket and the theme for the evening will be Paul Hobbs wines.

Wine Dinner at Kō

Come indulge your passion for food and wine at this lovely mingling of Oregon wines perfectly paired with Ko’s Hawai‘i Regional Cuisine.
japengo sake wine dinner

ʻAipono Wine Dinner at Japengo

Join us for a tasting that explores the full range of saké, from light and mineral to rich and powerful.
Taverna Restaurant Maui

‘Aipono Wine Dinner at Taverna

Treat yourself to la dolce vita with Chef Ces Jocson of Taverna as she creates a four-course feast highlighting dishes from some of Italy’s most famous food regions.
maui wine dinner

Wine Dinner at Fleetwood’s

Join us at our next ʻAipono wine dinner on Saturday, June 27.

Ko Restaurant Wine Dinner

Join us for this tantalizing 'Aipono Wine Dinner on February 22 at Kō Restaurant.

Wine Dinner at Sale Pepe

Who better than a native Italian, Chef Michele Di Bari, to create a pairing menu that features classic recipes of the region? Di Bari acquired his passion for food in his mother's kitchen, and believes that home-style cooking is the only true standard of authentic Italian cuisine.
Jonathan Pasion

Aipono Dinner at Ka’ana Kitchen

Please join special guest Sommelier James Maher of Chambers and Chambers Wine Merchants as we explore the famous wine regions of Piedmont, Veneto, Tuscany and Sicily.
Leis Family Class Act Restaurant

Wine Dinner at Leis Family Class Act

Chef Tom Lelli and the students of Maui Culinary Academy are creating a Spanish feast in five courses to accompany this exploration of the wines of Spain.
Spago maui

Wine Dinner at Spago

Advanced Sommelier Charles Fredy presents wines from the Jorge Ordoñez portfolio, paired with a special menu by Executive Chef Cameron Lewark.
Chef Pasion's winning dish

‘Aipono Wine Dinner at Ka’ana Kitchen

Guests will enjoy an innovative menu featuring some of Chef's winning dishes paired with wine selections from France, presented by sommeliers Charlie Seibert of Andaz Maui and James Maher of Chambers & Chambers Wine Merchants. 
Maui gourmet food and wine

Wine Dinner at Kaʻana Kitchen

Andaz Maui Executive Chef Isaac Bancaco teams with Ka‘ana Kitchen Chef de Cuisine Ritchard Cariaga for a delicious culinary collaboration.
Pulehu Maui restaurant

Wine Dinner at Pulehu

Join us as we explore wine regions of the Old World and New. Alvin Savella, chef de cuisine at Pulehu, an Italian Grill, will create a special pairing menu for the evening.
maui wine dinner

Wine Dinner at The Leis Family Class Act Restaurant

Join us on a tour through the wines of Dashe Cellars, a family-owned artisan winery in California founded by a husband-and-wife winemaking team.

Learn About Wine

Learn from Chefs: Chef's Kitchen

Food & Wine

Fork & Salad

Where freshness meets flavor on Maui By Savy Janssen                    When most people think of “farm to table,” they think of fine dining: candles and white linens,...