Sansei Special Roll
This delicious sushi roll recipe comes from D.K. Kodama's Sushi Chronicles From Hawaii.
RECIPE: Steak Crudo with Finadene
Hone your culinary skills by recreating a recipe from one of the finest chefs & restaurants on Maui!
Holiday Test Kitchen 2017
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.
Tiramisu
Taking a cue from Noble Chef 2014's Italian theme, Shurilla's tiramisu resembles a cup of cappuccino with a swirl of meringue as foam.
Valley Isle Sunrise
Inspired by a mimosa and turned up by James Shoemaker. Each ingredient is a product of Maui agriculture.
Ulupalakua Golden Lehua
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.
Turmeric Tonic Spritzer Recipe
Enjoy this tasty cocktail recipe featuring Hali‘imaile Distilling Company’s Paniolo Blended Whiskey.
The Great Pohole Challenge
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
Poke for days (literally) + poke recipe
This local-style staple is making waves across the Pacific—but the best spot to enjoy poke will always be here in Hawaiʻi. One West Maui eatery is honoring our poke traditions with a tasty twist on "The 12 Days of Christmas."
Amarillo Fizz
Mahalo to Matthew Corbin of Cane & Canoe Restaurant at Montage Kapalua Bay Resort for this cocktail recipe.
XXL Fully Loaded Potatoes
Ham, cheese, green onions, sour cream. . . these stuffed spuds are sure to steal the show.
Beef Tenderloin Lettuce Wraps Recipe
Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.
Coffee Challenge + 3 Amazing Recipes!
Get 3 amazing recipes: Black Sesame Doughnuts, Malasadas with MALA Mocha Sauce, and Hawaiian Coffee-rubbed Pork Tacos with Mango-Coffee BBQ Sauce!
Island Recipes
Maui Dining & Food Stories
Maui Restaurants
A Passion for Liliko‘i
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.