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Maui No Ka Oi Magazine
READ
Current issue
Archive
Digital Edition
Maui Blog
Hawaiian Culture
A Perfect Day on Maui
Island Living Magazine
Kaʻanapali Magazine
EAT
Maui Dining Guide
Dining Stories
Restaurant Awards
2022 ʻAipono Winners
Past Winners
Recipes
SHOP
Subscribe
Made in Maui County Festival
EXPLORE
Hawaiian Culture
Lānaʻi
Maui Activities
Maui Golf
Maui Real Estate
Maui Travel
Maui Weddings
Photos
Podcasts
Videos
Wine Dinners
EVENTS
ʻAipono Awards
CONTESTS
ABOUT
Advertise
Retail Locations
CONTACT
Subscribe
ʻAipono Awards
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May-June 2016
May-June 2016 issue of Maui Nō Ka ʻOi Magazine
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Featured posts
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Empty Isles
The Readers Also Digest
The Artful Meal
SIT! STAY! RUN!
Romancing the Olive
Vintage Performance
The One That Got Away?
Award-Winning Food: What Makes a Winner?
These four ‘Aipono awardees prove that there’s more than one path to success.
Chefs Gone Wild
Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
2016 Chef of the Year: Mike Lofaro
Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
Masters of Mixology 2016
Eight locally-made cocktail recipes to savor.
House of the Rising Sun
Smart design and the latest sustainable-energy technology make this home thrive in Ha‘ikū’s windward weather while generating almost all of its own power.
Special ‘Aipono Awards
Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.
Harness the Wind
Catch a ride on the salty breeze with Lahaina Yacht Club.
Cultivating an Ancient Wisdom
How food is grown, prepared, and used is arguably as important in defining a culture as lineage, language and lore.
Second Helping
The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.
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Fork & Salad
Editor’s Letter
Talk Story
In Their Own Words: Pomaika‘i Krueger
A Zoom with a View
Craving Maui
Simple Pleasures
Pau Hana