Becky's Backyard

Becky’s Backyard stories published in Maui Nō Ka ʻOi Magazine.

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lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.
kiawe cocktail

Stuck on Kiawe

Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
bele spinach

Bele Under Wraps

Becky sources fresh bele, aka Tongan spinach, and uses it for breakfast.
chicken tinola recipe

What Do You Do with a Green Papaya?

What do you do with a green papaya? Our dining editor uses the fruit in chicken tinola soup and green papaya salad - recipes included!
turmeric

Rooting for Turmeric

Our dining editor explores the benefits of turmeric and shares her recipes.

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lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.
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