Mmmmangoes
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
The Great Beer Cocktail
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
Choosing What Tastes Good
How did a former banker and an anthropology major become accidental restaurateurs? Maybe Choice was Fate all along.
A Toast to Fortified Wine
Wine columnist Charles Freddy explains how fortified wines make a perfect holiday season pairing. It’s also a sweet sip that’s perfect for dessert.
Finding a Favorite Wine
When people ask me to name my favorite wines, I always struggle. I taste wine for a living, so you would think it would be easy. It's not.
Seafood Dumplings? Dive In!
Chef Kristen Dougherty’s disarmingly delicious octopus dumplings won Best of Show at this year’s Kapalua Wine & Food Festival’s Seafood Fest—and did so sans octopi. We print the recipe here in ink.
The Great Pohole Challenge
Five award-winning chefs share recipes featuring pohole (fiddlehead fern).
Four Seasons Resort Lobby Lounge
At the Four Seasons Resort Lobby Lounge, everything is by the book: the sushi chefs are Tokyo-trained, the rice is shipped straight from Japan, and the ocean view is pure Maui.
Sharing Tradition
"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
2007 Chef of the Year Ivan Pahk
Maui chef of the year Ivan Pahk’s success is due, in no small part, to his generous participation in Maui’s food scene.
Craving Maui
Maui's Latin American restaurants will have your taste buds dancing the salsa.
By Carla Tracy, Dining Editor
“Liquor is quicker down in Costa Rica” crooned blues...
Chef Ostini’s Traveling Grill & BBQ Tips
Chef Frank Ostini shared these tips at his cooking demonstration at the Kapalua Wine & Food Festival.
“Shave Ice” for Seafood Fans
The secret to winning Best of the Fest at the Kapalua Wine & Food Festival? Just chill.
My Weekend with the Chef
Maui Personal Chef: Mark Shimer of Cater2U spends a weekend with our dining editor to experience gourmet luxury and cuisine from the comfort of home.
Excellence in Sustainability 2018
Andaz lends bicycles to guests free of charge, and has placed EV stations on the property, with free charging for employees.
Move over, Sugar Plums: Maui Desserts
Satisfy your sweet tooth this holiday season with some of the most decadent and delicious desserts on Maui. Here are our favorite places to indulge.
Winning Dishes
They’re the orders that come through the kitchen so often, the line cooks can prepare them blindfolded or sleepwalking. Chefs may curse the repetition, but what can they do when guests threaten never to return if those dishes disappear from the menu?