Fiesta Time
The fish tacos at Fiesta Time arrive piping hot, packed with well-seasoned, pan-fried mahi mahi on a bed of authentic Spanish rice and refried bean
Milagros Food Company
Straying from tradition, the chefs at Milagros use sweet Thai chili sauce and melted jack cheese to elevate their fish tacos.
Las Pinatas
The spice-loving chefs at Pinatas on Maui dip mahi mahi filets in emerald-green cilantro and jalapeno batter before pan-frying.
Fork & Salad
Where freshness meets flavor on Maui
By Savy Janssen
When most people think of “farm to table,” they think of fine dining: candles and white linens,...
Ferraro’s Bar e Ristorante
Ferraro’s snagged this year’s ‘Aipono Award for “Most Romantic” dining spot.
Treated Above the Treetops at The Restaurant at Hotel Wailea
Check out this special dining experience!
2017 Maui Restaurant Awards
2017 Maui Restaurant Awards Gala will be Sunday, April 23, 2017 at the Hyatt Regency Maui Resort & Spa.
Homemade Portuguese Sausage
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Aipono Winners 2022
Maui Nō Ka ‘Oi Magazine presents the 2022 ‘Aipono Restaurant Award Winners
What’s in a name? In Hawaiian, ai means “to eat,” and pono means...
Maui Dining Guide 2023
B=Breakfast BR=Brunch L=Lunch H=Happy Hour D=Dinner N=Dinner past 9 p.m. R=Reservation recommended
$=Average entrée under $15 $$=Under $25 $$$=Under $40 $$$$=$40+ ♥=Gold & Silver 2022...
Watermelon Shochu Cocktail
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
2014 Chef of the Year: Isaac Bancaco
Isaac Bancaco is the new generation Hawaiian chef, working to promote Maui as a cultural destination driven by food.
ʻAipono Icon 2018
In 1974, Erdman established, of all things, a winery. Read more about this patron of Maui's agriculture and culinary scene.
Catch a Cocktail at the Marlin Bar
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
5 Fabulous Filets: Maui Steaks
Our team of faithful taste testers seek out the finest steak filets on Maui.
Tiger Balm
Make this fun cocktail to celebrate 2022, the Year of the Tiger, or simply to ring in the weekend!
2016 ʻAipono Maui Restaurant Award Winners
The ʻAipono Restaurant Awards on Maui took on Sunday April 10, when Chef Mike Lofaro was named Maui Chef of the Year for 2016 and Monkeypod Kitchen was named Restaurant of the Year.
Small is Beautiful
At their tiny restaurant Nylos, the husband-and-wife team of Paulina and Jeremy Solyn are cooking up one of Maui’s most intimate dining experiences.
Waiter, There’s a Jalapeno in My Drink!
Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
Craving Maui
Dining scene ‘Breaking Good’ with new pop-up, chef’s table, canoe culture, Wailuku eatery, Pa'ia coffee, more.
By Carla Tracy, Dining Editor
BREAKING NEWS... When the chemistry...
