November-December 2015

November-December 2015 issue of Maui Nō Ka ʻOi Magazine

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Wine sommelier

Wines to Please Every Party

How do you pick a wine to bring to a party?
Diane Haynes Woodburn

Keeping Mo‘okiha on course

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."
pumpkin salad

Warm Kabocha Salad

Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
salt baked fish recipe

Salt-crusted Onaga

Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
Maui Christmas bell ringer

Saved by the Bell

Meet the jolly elf who has brought in the most donations of any bell ringer on Maui.
best sashimi recipes

Sashimi Recipe

Mahalo to Chef Cameron Lewark for this sashimi recipe.
roasted pineapple rack with bananas and sorbet

Roasted Pineapple Rack

with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!
Hawaii Aloha Law

Aloha—It’s the Law

Are you familiar with the Aloha Spirit law?
Maui gift guide

Holiday Gift Guide

A Maui-gift guide.
Jaws surfing Maui

2015 Shaka List

Every year, Maui No Ka ‘Oi shines a spotlight on the details that distinguish this paradise.
Maui home with pool

Under the Southern Sun

For one Maui artist, home is a study in light.
Maui adventure La Parous

10 Great Maui Adventures

The toughest part of creating a list of Maui adventures? Narrowing it down.
homemade gnocchi

Taro Gnocchi Recipe

Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Hawaiian bees

Local Buzz

Hawaiian bees face unique challenges.
Sparrow Seas jewelry

Holiday Marketplace

Fresh ideas for this season's treasures.
© Maui Nō Ka ʻOi Magazine | Flagship Publishing