November-December 2014

November-December 2014 issue of Maui Nō Ka ʻOi Magazine

sparkling wines

Sparkling Wines

Champagne is the epitome of sparkling wines, which is why we often reserve it for special occasions. Choosing one begins with understanding how sparkling wines are made.
winning chef maui

Hot Tamale!

Get the recipe for award-winning corn tamales prepared by Executive Sous Chef Raymond Nicasio.
Snow goddess illustration

One Cold Wahine

Tita recalls stories about the snow goddesses of Mauna Kea on the Big Island.
maui gift guide

Our Annual Gift Guide

Tis the season for our annual gift guide!
Maunalei Arboretum trail hike

Maui’s Wild West: Explore Kapalua

From native forests to windswept coastlines, Kapalua's hiking trails offer rich exploration.

Lulu’s Kitchen

While in Provence to visit the legendary vineyard Domaine Tempier, Diane receives an unexpected treat: its matriarch, Madame Lulu Peyraud, agrees to see her.

String Theory

Maui luthier Steve Grimes has built guitars for some of the top players in the world, including Steve Miller and Willie Nelson.
chef made tiramisu

Hana Hou, Chef Ho!

For his many contributions to Maui Culinary Academy, this year's Noble Chef honors Stanton Ho, and shares this recipe created by Teresa Shurilla, who says she was inspired by Ho.
eco friendly gift wrap

Paper, Scissors . . . Wrappily Rocks!

This Maui mom turned a throwaway commodity into a flat-out brilliant business model.
tropical cocktails

Island Spirits

Wherever the holidays find you, toast them with Maui's own.