2018 Maui Chef of the Year
Alvin sets a high standard, developing rich, flavor-infused dishes that have became his trademark.
ʻAipono Icon 2018
In 1974, Erdman established, of all things, a winery. Read more about this patron of Maui's agriculture and culinary scene.
Friend of Agriculture 2018
Vietnamese culture emphasizes vegetables; Jennifer’s menu prepares them in delicious and enticing ways, helping people to see vegetables as proper dishes, not as an afterthought.
Winning Dishes
They’re the orders that come through the kitchen so often, the line cooks can prepare them blindfolded or sleepwalking. Chefs may curse the repetition, but what can they do when guests threaten never to return if those dishes disappear from the menu?
The Once and Future Lei Flower
Few people know that plumeria has a true Hawaiian cousin: hōlei. This rare tree species is endemic to the dry forests of East Maui.
Plush & Spicy
If phrases like “forward on the berries,” “seductive mouth feel,” and “plush and spicy” make your taste buds whoop, you are in for a treat.
Get Your Fill: Maui Food Tour + VIDEO
Follow your local guide and make the most of Maui on this 'foodie tour.'
The Few. The Small. The Delicious.
How will Maui’s landscape change, now that Big Ag is gone? The answer may lie with new “boutique” farms that offer the promise of diversity.
Into the Wind
Congratulations to all our winners, and to everyone who paddles into the wind, every day.
Hōkūle‘a Comes Home
After her three-year odyssey around the globe, Hōkūle‘a’s youngest crewmembers prepare to take the helm.
