May-June 2017

May-June 2017 issue of Maui Nō Ka ʻOi Magazine

upcountry maui

Perfect Day Upcountry + VIDEO

Follow your local guide and make the most of Upcountry Maui.
Sons of Hawaii

The Story Behind The Sons of Hawaii

If not for Primo Beer and Maui onions, one of Hawaiian music’s greatest albums might not exist.
maui foods

Great Finds Made on Maui

A taste of what the Valley Isle is serving up for locally made food and drink items.
Maui Kitchen design

Good Cooks, Great Kitchens

An exceptional kitchen inspires many meals.
2017 kapalua wine and food festival

Move over, Bacchus — Jordan’s in the House

Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.
Kahekili Reef

Let Them Eat Algae

Kā‘anapali’s marine reserve is protecting the reef by protecting the fish.
coconut

Cuckoo for Coconuts (VIDEOS)

Ryan Burden is out to change the way we view coconuts — one niu and one customer at a time.
4 wheeling lanai hawaii

Chasing Daylight on Lāna‘i

Taking an island romp on Lāna‘i can find you slinging arrows . . . or mud . . . or more.

The Great Chef Exchange (VIDEO)

Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
publisher's note

Food, Glorious Food!

The spirit of aloha it is alive and well on Maui — accessible to all of us, even if the gift is as humble as chicken soup.