May-June 2016

Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.

Could this tiny, ancient fruit become Maui’s next big thing?

At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.

Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.

The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.

Ulua are no easy catch. The powerful, deep-sea-dwelling predators can weigh over 100 pounds. And they’re smart.

Eight locally-made cocktail recipes to savor.

Catch a ride on the salty breeze with Lahaina Yacht Club.

There are a lot of dog owners who don’t have the time or energy to run with their dogs. So what do they do? Call PoochFit.