May-June 2015

May-June 2015 issue of Maui Nō Ka ʻOi Magazine

aipono awards 2015

2015 ʻAipono Special Awards

Each year, the Aipono Restaurant Awards honors a few individuals and companies chosen by industry professionals.
publisher's note

Kitchen Tales

In this ‘Aipono issue, we are proud to share with you some of the many ways our island's chefs and restaurants make Maui a better place.
tropical cocktail recipe ideas

Waiter, There’s a Jalapeno in My Drink!

Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
hawaiian bat

Bats on the Wing

When the Polynesians first made landfall in Hawaii, their closest relative here was a bat.
checking opihi populations

Clinging to Survival

In rural East Maui, two communities are taking a stand to conserve a weird wild food — and with it, a part of their culture.
Louis Vuitton cake box purse

Where’s the Party?

Where's the party? If you come prepared, it's anywhere you show up.
island cocktail recipes

Island Spirits

Celebrate the spirit of summer with Maui's own spirits!
Lanai Theater

Back to the Future

Larry Ellison has upgraded Lanaʻi town's entertainment center, restoring it to its 1930s appearance and adding premium seats that recline and digital projectors for 3-D movies.
Maui chefs giving back to community

Care and Feeding

How Maui chefs nurture community.
maui family farmers

Family, Farm

At Kahanu ʻAina Greens, it's not just about growing food; it's about creating community.