May-June 2014

May-June 2014 issue of Maui Nō Ka ʻOi Magazine

Spago beet salad

Winning Ways

Island flavors, a corker of a wine list, and a Haiku eatery that's pure poetry ... ʻAipono 2014 winners arrive at excellence by many an innovative path.
Pacific Cancer Center

High Technology, Human Touch

The Pacific Cancer Institute of Maui has been helping patients win the fight against cancer  for twenty years — without leaving home.
hawaiian spiny lobster

Lobster Love

Lobster season closes to allow Hawaiian spiny lobsters a chance to reproduce.

2014 Chef of the Year: Isaac Bancaco

Isaac Bancaco is the new generation Hawaiian chef, working to promote Maui as a cultural destination driven by food.
sterling silver word jewelry

Buy Here Now

For the enlightened shopper who supports local businesses, we offer these earthly delights — all made on Maui.
Kapalua Grand Tasting

Vintage Performance

The Grand Tasting finds a new home this year at The Montage.
publisher's note

The Kau Kau Tin

Diane learns about the kau kau tin, a traditional old Hawaiian lunch box, and celebrates the ohana and stars of Maui food culture.
legend of haleakala

Maddahs an’ Suns

Reflecting on Mother's Day, Tita shares a story about Hawaiian demigod Maui and his mother, goddess Hina.
maui helicoptor tours

Awhirl over Maui

Sightseeing reaches new heights with Blue Hawaiian.
Na Hoaloha

Success with Aloha

A West Maui restaurant group spills the beans on what it takes to succeed.