May-June 2013

May-June 2013 issue of Maui Nō Ka ʻOi Magazine

Maui chef Sheldon Simeon

2013 Chef of the Year: Sheldon Simeon

For the first time in ‘Aipono’s eleven-year history, Maui’s chefs elected one of their own to a second reign as Chef of the Year.
Pineapple Jam Scone Mix

Lip Service

Maui snacks we think you'll relish.
best maui cocktails

On the Rocks

The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.
creme brulee recipe

Lavender Nutmeg Crème Brûlée

This crème brûlée recipe from Five Palms Lahaina makes 6 servings.
Wine sommelier

Traveling Companions

This issue features finding the perfect wine to accompany your travels.
Paella

Ko’s Paella

Pick up some chorizo and chicken to get started on this paella recipe...
Alala Hawaiian Crow

The Call of the ‘Alala

Ancient Hawaiian Chanters used the unique sounds of the Alala, Hawaiian crow, to broadcast messages in battle. Currently they are extinct in the wild.
hawaiian legend eddie aikau

Eddie Would Go

Very few know the story of Eddie Aikau and why he is so important to the Hawaiian culture. His sacrifice helped spark the awareness of Hawaiian cultural identity.
Maui wine tasting events

Extra Love

Winemakers of California elite Pritchard Hill region will be presented by Master Sommelier Michael Jordan at the 2013 Kapalua Wine and Food Festival in June at The Ritz Carlton, Kapalua.
best food at gas stations on maui

Fill ‘Em Up!

Hungry on the run? Tita knows where to go to get the best Maui gas station grindz!
Olukai race Maui

Paddling Forward, Giving Back

The OluKai Hoʻolauleʻa is an annual open race for hundreds of standup and outrigger canoe paddlers. The famed eight mile Maliko Bay downwinder finishes at Kahana Beach park on the north shore of Maui.
canoe surfing

Paddle in, Pull Water

Maui No Ka Oi Publisher Diane Haynes Woodburn talks about people she knows who have pushed forward, overcoming tough obstacles.