March-April 2014

March-April 2014 issue of Maui Nō Ka ʻOi Magazine

modern tropical homes

Tropical Modern

This architect’s home offers idyllic coastal living — come hell or high water.
climate change issues

Living with Climate Change

A warming planet is raising sea levels around the globe. How can we adapt to keep living near the coast?
gourmet Mexican food in Maui

Sangrita Grill & Cantina

Iranian-born chef Paris Nabavi brings south-of-the-border tastes to West Maui.
water friendly garden tips

Lean & Green

Your guide to a water-friendly garden starts here.
orange retro chair

Natural by Design

Want a great indoor environment? Get in touch with the elements.
Star Noodle Empty Bowl fundraiser

Empty Bowl, Full Heart

Empty Bowl fundraiser at Star Noodle features entertainment, handcrafted art, and Asian-inspired dishes to benefit the Maui Food Bank and others.

Island Boogie

We couldn't have asked for a better backdrop to show off such fashions than the chic, modern Andaz Maui Resort in Wailea.
sake ohyama nigori

Sake, for Goodness Sake

Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.

Spring-cleaning

Diane begins her spring cleaning regimen.
Hanna Mounce

Bird Woman

The Maui Forest Bird Recovery Project helps prevent extinction of the island's endangered bird species, including kiwikiu, who need to find a new home.
april fools day trick

Eh, No Foolin’!

Tita has some tricks up her sleeve for April Fools pranksters.

Events & News

Maui Adventures