March-April 2014

March-April 2014 issue of Maui Nō Ka ʻOi Magazine

climate change issues

Living with Climate Change

A warming planet is raising sea levels around the globe. How can we adapt to keep living near the coast?
raw brownies by Choice Health Bar in Maui

Choosing What Tastes Good

How did a former banker and an anthropology major become accidental restaurateurs? Maybe Choice was Fate all along.
maui health food store

The Joy of Healthy

5 venues that put the "Yum!" in what's good for you.
Hanna Mounce

Bird Woman

The Maui Forest Bird Recovery Project helps prevent extinction of the island's endangered bird species, including kiwikiu, who need to find a new home.
gourmet Mexican food in Maui

Sangrita Grill & Cantina

Iranian-born chef Paris Nabavi brings south-of-the-border tastes to West Maui.
orange retro chair

Natural by Design

Want a great indoor environment? Get in touch with the elements.
sake ohyama nigori

Sake, for Goodness Sake

Pure, expertly crafted sake is a great alternative to more traditional beverages. Move beyond traditional cultural pairing, and you’ll find an array of compatible offerings.
Star Noodle Empty Bowl fundraiser

Empty Bowl, Full Heart

Empty Bowl fundraiser at Star Noodle features entertainment, handcrafted art, and Asian-inspired dishes to benefit the Maui Food Bank and others.
water friendly garden tips

Lean & Green

Your guide to a water-friendly garden starts here.
april fools day trick

Eh, No Foolin’!

Tita has some tricks up her sleeve for April Fools pranksters.

Spring-cleaning

Diane begins her spring cleaning regimen.

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