March-April 2008

March-April 2008 issue of Maui Nō Ka ʻOi Magazine

Honoapi‘ilani Highway

Honoapi‘ilani Highway

Beyond Keone‘o‘io (also known as La Pérouse Bay), a straight, flat path cuts through barren lava fields.

Talk Story

Fresh off the coconut wireless in March.

Night Dive

Who says Maui doesn't have nigthlife? Sixty feet beneath the surface, graceful rays and white-tipped sharks party amid the reef's other colorful characters.
hawaiian petrel

The Elusive ‘Ua‘u

A discovery of Native Hawaiian petrel burrows on Lana'i sheds new light on this little-known species.
maui beer

If Can, Can

With a host of national awards and a name everybody’s getting to know, this local brewpub has plenty to cheer about.
Jojo Vasquez

Agar agar

Chef Jojo Vasquez, assisted by Pastry Chef Ashlie Koehler, conjures up molecular magic with the help of agar-agar.
publisher's note

From the Publisher

This issue holds a wellspring of folks with green on their minds. It is to those stewards of our future that this issue is dedicated.
ichiban okazu

Ten Great Meals for $10

Shake that ten spot out of your piggy bank—we’ve found ten thrifty meals on Maui for you to choose from.

Side Dish: Musical Chairs

Buckle up for a head-spinning game of restaurant musical chairs.
Wine sommelier

Raise Your Glass

The unadulterated truth about organic wine.