March-April 2008

March-April 2008 issue of Maui Nō Ka ʻOi Magazine

Haleakala silverword

Managing the Mountain

Haleakala National Park’s newest superintendent tackles traffic on the summit.
green eco home

The Green Home

It's getting a whole lot easier to be green. Here's how–and why–environmentalism begins at home.
Jojo Vasquez

Agar agar

Chef Jojo Vasquez, assisted by Pastry Chef Ashlie Koehler, conjures up molecular magic with the help of agar-agar.
Ed Lindsay

2008 Environmental Heroes

Meet five regular folks whose work keeps Maui fabulous.

Night Dive

Who says Maui doesn't have nigthlife? Sixty feet beneath the surface, graceful rays and white-tipped sharks party amid the reef's other colorful characters.
Wine sommelier

Raise Your Glass

The unadulterated truth about organic wine.

Talk Story

Fresh off the coconut wireless in March.
Tita Kathy Collins

Eh, We Go Talk Trash

See, in da olden days on Maui, back when Tutu and Pops was helping their kids raise their kids, recycling came natural to all us local families.
publisher's note

From the Publisher

This issue holds a wellspring of folks with green on their minds. It is to those stewards of our future that this issue is dedicated.

Ode to Spring: a Draft

Right now it’s spring on Maui. Hold onto your hats!