July-August 2007

July-August 2007 issue of Maui Nō Ka ʻOi Magazine

7 days popular
pineapple grill

The Nineteenth Hole

After a day driving and putting on the course, smart Maui golfers head to these four spots for refreshment.
superferry

Will It Float?

Is the Hawai‘i Superferry a boon for interisland travelers, or a boondoggle threatening Maui’s way of life?
childrens golf maui

Where to Wormburn

Have a keiki (kid) who likes to swing a club? Here's where to go on Maui.
mango

Recipes with mango

Mango-cucumber salsa anyone? Our own Tootsie Namuo-Pearson shares her faves.
waihee

Back to the Future

Learn about plans to preserve the past on this coastal hike of Waihe‘e.
publisher's note

Publisher’s Note

Pursue happiness. It’s all over so fast, and what really matters isn’t form—it’s content. Pass the cookies, please.
cameron lewark

L’eau tomate (tomato water)

Introducing tomato water by Chef Cameron Lewark.
sunshine bedroom

Let the Sun Shine In

Finding inspiration and exercise right out the back door.
opera

Side Dish by Gossip Gourmet

Heartbreak! Moral dilemmas! Ah, the pageantry of the restaurant scene.
Dalai Lama

Happy Makes Me Happy

Two Maui artists paint His Holiness the 14th Dalai Lama for a new traveling exhibit.
kids golf maui

Generation Links

Junior golfers learn life lessons on the fairway from seasoned pros.
dragons den

Inside the Dragon’s Den

No need to dig a hole to China—Malik Cotter brings the healing arts of the Far East to Makawao Town.
fantastic chef creations

Fantastic Favas, Tantalizing Tomatoes

Taking the Meat-free Challenge Is No Struggle with Maui’s Top Chefs.
© Maui Nō Ka ʻOi Magazine | Flagship Publishing