Watermelon Shochu Cocktail
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
The Voice of the Ulili
The “wandering tattler spends the summer nesting near streams in the Alaskan tundra. When the weather starts to cool, the birds fly south to Hawai‘i.
Radio Shack
Folks who regularly drive Hana Highway watch for a small concrete structure between Ho‘okipa Beach Park and Maliko Gulch, because every week or two, somebody repaints it.
Ringer
“When you get in [cold] water, you lose two ring sizes. There are thousands of rings in the ocean because of that.”
Into the House of the Sun
A millennium before Haleakala became a national park, Hawaiians traversed its moonscape crater. On the park’s centennial, we reprise that journey.
The Case of the Blind Wine Tasting
A blind wine tasting is an engaging way to share these pleasures with friends, without intimidating those who don’t know much about wine.
Happy 20th Birthday, MNKO!
In 1996, hard work and a true-grit spirit of survival launched Maui No Ka ‘Oi — along with a mentor with a heart.
Keeping Good Company
The companies spotlighted here have defied the odds over the past two decades while others shut down. How have these businesses managed to survive?
Cool Comfort
Kapalua Plantation Estates on Maui’s northwest coast luxuriates in sea breezes and ocean views.
Aloha Gear & Decor
So many ways to say it, and there’s never been a better time. You can take our word for it.
Looking Back
Launching Maui No Ka ‘Oi - The first issue was just fifty pages, and the publication came out four times a year.
7 Splendid Spas
Nothing is more luxurious than placing yourself in the hands of an expert massage therapist.
