January-February 2013

January-February 2013 issue of Maui Nō Ka ʻOi Magazine

Kathy Collins as Tita

Da Las’ Word

Why I t’ink pidgin is da bes’ language. When come to words, pidgin is way mo’ efficient dan regulah English. An’ yeah, pidgin is one real language. Da real name is Hawaiian Creole English.
Kapalua dream home

Fluid Dynamics

This Kapalua dream home features a pool that runs throughout the property inspiring true luxury and tranquility.
Hawaiian sphinx moth

The Hawaiian Sphinx’s Riddle

Hawaiian Sphinx Moth is endangered and rare with many bright colors and can found in the winter months in a nocturnal environment.

5 Fabulous Filets: Maui Steaks

Our team of faithful taste testers seek out the finest steak filets on Maui.
steak chimichurri

The Ultimate Match

For our annual luxury issue, we asked Riko Bartolome, a private chef in Kapalua, to share the recipe for a wonderful dish we had the pleasure of enjoying at a friend’s home.
publisher's note

Publisher’s Note

Maui No Ka Oi Publisher Diane Haynes Woodburn talks about the end of the world, tsunami warnings and desserts.
maui private chef

My Weekend with the Chef

Maui Personal Chef: Mark Shimer of Cater2U spends a weekend with our dining editor to experience gourmet luxury and cuisine from the comfort of home.
humpback whale baby

Fathoming a Mystery

Whale watching on Maui is not just about seeing, but listening too. New research tells us the truth about how whales interact and why they sing.

Silver & Gold

Here's a trove of treasure for your abode.
four seasons concierge

Concierge Confidential

Maui Four Seasons Concierge are certifiably the best on the island, and they must be nominated and pass rigorous tests to serve you.