January-February 2011

January-February 2011 issue of Maui Nō Ka ʻOi Magazine

dye chocolates hawaii

Chocolates to Dye For

After a half a century, the Dye family is back in the chocolate business at the brand new Waimea Chocolate Company.
Kathy Collins as Tita

Roses are red. Violets are blue.

Our local authority knows bes.
lanai golf retreat for women

Girlfriends’ Golf Getaway

For the female of the species plays golf different from the male.
maui air service

The High and the Mighty

Want to know where to find the ultra-rich on Maui? Kahului.
chocolate heart

Madame Chocolatier

When a deal in the diamond market didn't pan out, Melani Boudar found her true calling, dipping chocolate.
maui luxury homes

Above All, Comfort

As this award-winning residence reveals, the height of luxury is having a space you love to be in.
amazing turtle photo

Shooting the Curl

Clark Little has a different angle on ocean photography. He finds it in the curve of huge waves just before they slam into the shore.

Side Dish: Lap of Luxury

Sometimes life on Maui is simply that luxurious.
roast beef sandwich

Vineyard Food Company

Chef Ralph Giles, owner of Vineyard Food Company, is on a mission to bring East Coast-style sandwiches to Maui.
tropical orchids

Specific Beauty

Supermarket-variety orchids are a far cry from their feral parents. At Tropical Orchid Farm in Haiku, Jeffrey Parker and Kathy Klett propagate the ancestral species.

The Opposite Attraction

Being willing to consider the opposite might just teach you a thing or two about yourself.
japengo maui

Japengo: Sneak Preview

Chef Jay Ledee dishes up Kona abalone sashimi at the Hyatt Kaanapali's new restaurant Japengo.
titanium sunglasses

White Hot Romance

Gift ideas to stoke that white-hot romance.
publisher's note

From the Publisher

Our publisher wishes everyone a year of joy and hotel rooms with hot showers.