Chocolates to Dye For
After a half a century, the Dye family is back in the chocolate business at the brand new Waimea Chocolate Company.
Madame Chocolatier
When a deal in the diamond market didn't pan out, Melani Boudar found her true calling, dipping chocolate.
Above All, Comfort
As this award-winning residence reveals, the height of luxury is having a space you love to be in.
Shooting the Curl
Clark Little has a different angle on ocean photography. He finds it in the curve of huge waves just before they slam into the shore.
Vineyard Food Company
Chef Ralph Giles, owner of Vineyard Food Company, is on a mission to bring East Coast-style sandwiches to Maui.
Specific Beauty
Supermarket-variety orchids are a far cry from their feral parents. At Tropical Orchid Farm in Haiku, Jeffrey Parker and Kathy Klett propagate the ancestral species.
The Opposite Attraction
Being willing to consider the opposite might just teach you a thing or two about yourself.
Japengo: Sneak Preview
Chef Jay Ledee dishes up Kona abalone sashimi at the Hyatt Kaanapali's new restaurant Japengo.