Wine Dinner at Longhi’s

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Taste of Spain

Friday, August 11, 2017
7 p.m.

Please join us for a unique culinary adventure as we explore Spanish wines from the classic regions of Rioja, Navarra, Toro, Calatayud, Cava/Penedés, Montsant, Rias Baixas, Valdeorras and Rueda. Our special guest from Spain, Victor Ordóñez, was the first importer to bring a bounty of indigenous varietals from Spain to the U.S. His father, Jorge Ordóñez, was named one of the 20 most important people in the world of wine by Robert Parker. The evening will showcase his family wines with a tasting bar featuring regional selections from the best appellations of Spain.

Hosted by:
Longhi’s Wailea
The Shops at Wailea
3750 Wailea Alanui Dr.

Call for reservations: 808-891-8883

Price: $125, plus tax & tip

$25 from each dinner supports UH-Maui College’s Culinary Arts Program.

For forty years, the Longhi’s family has owned and operated the restaurant begun by patriarch Bob Longhi, a man with a passion for exceptional dining. Led by Executive Chef Paul Goodwin and Sommelier/Manager Brandon Deatherage, Longhi’s Wailea will create an interactive dining experience in the Spanish tapas style.

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Tapas of Spain

Gazpacho

Iced Seafood
scallops, shrimp, clams, mussels, oysters, octopus, sea urchin, anchovies

Shaved celery, fennel, radish salad

Stuffed squid with cauliflower, olives and capers

Empanadas
braised pork, goat cheese, spinach, and salsa verde

Spanish tortilla

Stuffed peppers with meat sauce

Crispy pig ears with anchovy vinaigrette

Paella

New York steak with red onion marmalade

Panna cotta and seasonal fruit

Wine Selections

Sparkling
Vins El Cep Marques de Gelida Brut Cava Penedes 2010
Vins El Cep Marques de Gelida Rose Cava Penedes 2013
White
Bodegas Jorge Ordonez Zerran Garnatxa Blanca Montsant 2014
Bodegas La Cana Albarino Rias Baixas 2016
Bodegas Avancia “Cuvee de O Godello” Valdeorras 2014
Bodegas Jorge Ordonez Nisia Old Vine Verdejo Rueda 2016
Bodegas Muga Blanco Rioja 2015
Rose
Dominio De Eguren Protocolo Vino de la Tierra de Castilla 2016
Red
Bodegas Sierra Cantabria “Seleccion” Rioja 2015
Bodegas Teso La Monja “Romanico” Tinta de Toro Toro 2013
Bodegas Breca Old Vine Garnacha Calatayud 2013
Bodegas Borsao “Tres Picos” Garnacha Campo de Borja 2014
Bodegas Volver “Volver Vineyard” La Mancha 2014
Dessert
Bodegas Alvear Pedro Ximenez “Solera 1927” Montilla-Moriles NV

Call for reservations: 808-891-8883

longhis


Throughout the year, the ʻAipono Winemaker’s Dinner Series brings the industry’s top winemakers to ʻAipono award-winning restaurants. Dinners are intimate and educational, with the direction of Advanced Sommelier Charles Fredy of Chambers & Chambers Wine Merchants and personal appearances by winery owners and/or representatives.

Follow this link for more information about ʻAipono wine dinners in Maui.

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