Watermelon Shochu Cocktail

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watermelon cocktailJapengo general manager Matt Rapping shared this refreshing recipe. Shochu (soju in Korean) is a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate; it’s approximately 20 to 25 percent alcohol.

Ingredients

  • 1 1/4 oz. shochu
  • 1 oz. watermelon liqueur
  • 1 oz. fresh lime juice
  • 4-6 oz. coconut water
  • lime wheel

Method: Combine shochu, liqueur and lime juice, top with coconut water, and serve on the rocks with a lime-wheel garnish.


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