Tag: Maui chefs
The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.
Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.
The Invitational is an opportunity for those passionate in the culinary field to show respect for history while pushing the boundaries. Join us as we embark on a culinary adventure with these highly-acclaimed chefs from various cities and backgrounds.
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
Top Chef finalist Sheldon Simeon and wife Janice are the mom-n-pop behind this new, family-style restaurant.
Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.
Lloyd Aoki’s ABCs are compassion, knowledge and hard work.
The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
Maui chef Chris Kulis was chosen among the world’s top culinary talent to showcase Hawaiian cuisine in Milan, Italy.
Homestyle recipes make this Kihei restaurant smokin' hot.
How Maui chefs nurture community.
Chef Jeff Scheer builds strong relationships with local farmers, ranchers, and fishermen.
For his many contributions to Maui Culinary Academy, this year's Noble Chef honors Stanton Ho, and shares this recipe created by Teresa Shurilla, who says she was inspired by Ho.
Montage Kapalua Bay welcomes Chef Riko Bartolome, who will oversee all culinary experiences at Montage Kapalua Bay.
Isaac Bancaco is the new generation Hawaiian chef, working to promote Maui as a cultural destination driven by food.
Iranian-born chef Paris Nabavi brings south-of-the-border tastes to West Maui.
Spago's Chef Cameron Lewark ruminates on what makes undomesticated venison so good—and shares a recipe that meat-lovers will go wild for.
For the first time in ‘Aipono’s eleven-year history, Maui’s chefs elected one of their own to a second reign as Chef of the Year.
Maui Personal Chef: Mark Shimer of Cater2U spends a weekend with our dining editor to experience gourmet luxury and cuisine from the comfort of home.
We asked Chef Isaac Bancaco to guide us through the preparation of a four-course feast. The innovative chef enthusiastically agreed to share a few of his favorite recipes.
Roger Stettler may be the most famous Maui chef the average visitor hasn’t heard of.
Chef Cameron Lewark, of Spago Maui, reveals his recipe for the ultimate romantic pancake – the perfect way to show some love to your love this Valentine’s Day.
Our dining editor gets the scoop on three Aipono Award winning restaurants.
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