Tag: food and drink
The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
Need a holiday punch recipe? We’ve got you covered with a one-two punch.
Mahalo to Chef Brian Etheredge for this taro gnocchi recipe.
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
Mahalo to Chef Cameron Lewark for this sashimi recipe.
The Monkeypod Mai Tai is popular is because it is well balanced and refreshingly tart. We also use the best possible ingredients.
Amid stiff competition at the 2015 Kapalua Wine & Food Festival, this seafood cocktail was a standout, winning the people's choice "Best of the Fest" award.
This recipe uses a Vitamix and 8 ounces of hamachi (amberjack).
5 venues to improve your dining outlook
Homestyle recipes make this Kihei restaurant smokin' hot.
Any barbecue joint worth its rub knows that the secret is in the sides. At Fat Daddy's Smokehouse, Chef Chris Schobel has that covered with his brisket dry rub.
It’s been a decade since Garrett Marrero and Melanie Oxley first put Maui on the craft brewery map. See what they're up to now.
Schobel says, "I like eight times more garlic in my recipe, so this is really garlicky. Also, it’s not thick and pasty like refried beans. It's done when the bean is creamy without being crunchy, or overly soft."
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.
Wine tastings, cooking demonstrations, island excursions, and exclusive dining opportunities await you at this year's Hawaiʻi Food and Wine Festival on Maui.
Andaz Maui Executive Chef Isaac Bancaco teams with Ka‘ana Kitchen Chef de Cuisine Ritchard Cariaga for a delicious culinary collaboration.
Join us at our next ʻAipono wine dinner on Saturday, June 27.
After it's ready, you can save Achara for up to 6 months in jars in the refrigerator. Use it as a relish on sandwiches, or add it to lettuce wraps. The extra vinegar mixture can be used as a base in marinades and salad dressings.
Our dining editor shares a recipe from a Big Island cook for chicken tinola, a soup-based dish from the Philippines.
The owner of Cow Pig Bun created this classic Old Fashioned. He makes it with Japanese whiskey, which “tends to be a little peaty, more like a scotch."
Get this recipe for smoked salmon on homemade blinis.
A Maui restaurateur entertains at home.
Celebrate the spirit of summer with Maui's own spirits!
When people ask me to name my favorite wines, I always struggle. I taste wine for a living, so you would think it would be easy. It's not.
Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
This celebration will convene the finest in food and wine and embrace the fabulous culinary bounty on Maui and at the world-renowned Kapalua Resort.