Tag: food and wine
Earthlings! Join us for a gastronomic celebration when we honor Maui's culinary stars—as voted by our readers. Aliens welcome! Celebrating 15 years of culinary excellence on Maui.
Compare and contrast the deliciously different wines of Grgich Hills Estate, Liquid Farm, Talley Vineyards, Failla Wines, ZD Wines, Lail Vineyards and Dolce. Advanced Sommelier Charles Fredy promises a selection that will make this a night to remember!
Come join us on a virtual wine tour of Italy’s Piedmont, Veneto, Emilia-Romagna, Tuscany, and the Marche. Participating wineries Marchesi di Gresy, Inama, Vignalta, Cleto Chiarli, Casanova di Neri, Selvapiana and Garofoli will help us fashion this rare opportunity to explore fine wines from across Italy.
Robert Sinskey Vineyards pursues purity from soil to bottle, crafting inimitable wines that capture the unique relationship of vine and vineyard. Robert farms all two hundred of his Napa Valley vineyards organically and biodynamically, growing beautifully expressive, healthy fruit. The result is beautifully elegant and soulful wines that enhance rather than encumber cuisine.
The Hawaiʻi Food & Wine Festival will be celebrating good taste throughout the weekend—from a food-infused golf tournament to intimate wine dinners to an epicurean smorgasbord featuring thirteen chefs.
Chef Tom Lelli and the students of Maui Culinary Academy are creating a feast in five courses beginning with light hors d’oeuvres passed, followed by an elegant dinner paired with exceptional wines.
Join us for a rare opportunity to savor distinctive artisan wines from Kistler Vineyards, presented by Master of Wine Geoff Labitzke.
Celebrate the 35th anniversary of Maui's annual wine festival where enthusiasts of all things "good life" join together to sip, savor and share Maui's most renowned cuisine and premium wines from around the world.
The next ʻAipono wine dinner will be hosted by Nick's Fishmarket and the theme for the evening will be Paul Hobbs wines.
What happens when you combine the passion of Spanish wines with Wolfgang Puck’s Four Diamond, Four Star Spago Maui? An exceptional ‘Aipono Wine Dinner.
The longest running food and wine event in the USA!
Who better than a native Italian, Chef Michele Di Bari, to create a pairing menu that features classic recipes of the region? Di Bari acquired his passion for food in his mother's kitchen, and believes that home-style cooking is the only true standard of authentic Italian cuisine.
Advanced Sommelier Charles Fredy presents wines from the Jorge Ordoñez portfolio, paired with a special menu by Executive Chef Cameron Lewark.
On February 8th, Chef Cameron Lewark has created a one-night-only festive tasting menu!
Come indulge your passion for food and wine at this lovely mingling of Oregon wines perfectly paired with Ko’s Hawai‘i Regional Cuisine.
How do you pick a wine to bring to a party?
Chef Tom Lelli and the students of Maui Culinary Academy are creating a Spanish feast in five courses to accompany this exploration of the wines of Spain.
Join us as we explore wine regions of the Old World and New. Alvin Savella, chef de cuisine at Pulehu, an Italian Grill, will create a special pairing menu for the evening.
Mahalo to Sangrita's Grill & Cantina for this cocktail recipe.
Moschofilero, Assyrtiko, Albarino and Vermentino are four wines you may not have heard of, but they're worthy choices for summer.
Charles Fredy discusses some of the subtle elements that create great food-and-wine pairings, which you can experience at the Kapalua Wine and Food Festival in June.
This issue features finding the perfect red wine to accompany summer barbecues.
Winemakers of California elite Pritchard Hill region will be presented by Master Sommelier Michael Jordan at the 2013 Kapalua Wine and Food Festival in June at The Ritz Carlton, Kapalua.
The Kapalua Wine & Food Festival returns June 9 through 12, celebrating three decades of magnificent wine and food.