Browse stories written by Maui No Ka Oi Magazine Publisher Diane Haynes Woodburn.
Tag: Diane Haynes Woodburn
Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.
The spirit of aloha it is alive and well on Maui — accessible to all of us, even if the gift is as humble as chicken soup.
Wendy Rice Peterson is a fourth-generation Maui rancher . . . and the most productive realtor for Island Sotheby’s International Realty in 2016. If anyone knows Upcountry real estate, it’s Wendy.
Words are powerful. Let ours be heard — with aloha.
The Luxury Issue: Maui boasts world-class resorts, chefs admired all over the planet, oceanfront homes, iconic big waves, and open roads that all lead to Paradise.
Throughout 2016, our twentieth anniversary, we’ve been dusting off stories from our archives and sharing them with you. This column first ran in October 2009.
In celebration of our twentieth anniversary, we have been sharing some of our favorite stories from the archives.
Our theme this issue is “hot stuff” — and what could be hotter than a sexy, champagne-gold Jag . . . in flames?
Could this tiny, ancient fruit become Maui’s next big thing?
At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.
The best of Maui is the stories we share, with love and aloha. We are honored to share them with you.
How is affordable housing defined on Maui?
Looking back 20 years to a summer in Kaupo.
In 1996, hard work and a true-grit spirit of survival launched Maui No Ka ‘Oi — along with a mentor with a heart.
"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."
Here's wishing you the joy of island living, no matter where you call home. And that all your unexpected challenges come up roses — on or off the stem.
This issue is filled with adventures for lovers of the outdoors young or old...
In this ‘Aipono issue, we are proud to share with you some of the many ways our island's chefs and restaurants make Maui a better place.
From the fury of Pele's fiery volcano, to the gentle tug and pull of lunar tides, Hawai'i is a study of beauty and contrasts created and continually carved by the forces of nature.
The meaning of luxury — good health, family, friends and moments of unexpected harmony and joy.
While in Provence to visit the legendary vineyard Domaine Tempier, Diane receives an unexpected treat: its matriarch, Madame Lulu Peyraud, agrees to see her.
Diane discusses the annual lilikoi tasting at her house and the launch of Mo‘okiha o Pi‘ilani, the double-hull voyaging canoe of Maui.
An interview with Courtney Brown, R(S), vice president of Island Sotheby's West Maui.
Pineapple Grill and Plantation House team up to make Kapalua the place to eat.
The Pacific golden plover's annual flight marks the beginning of summer.
Diane learns about the kau kau tin, a traditional old Hawaiian lunch box, and celebrates the ohana and stars of Maui food culture.