Delicious and refreshing cocktail recipes made with Hawaiian ingredients from local chefs and island restaurants.
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.
The Hawaiʻi Food & Wine Festival will be celebrating good taste throughout the weekend—from a food-infused golf tournament to intimate wine dinners to an epicurean smorgasbord featuring thirteen chefs.
"Leblon Cachaca is so vibrant and has such a unique, grassy profile. Kiwi and pineapple work well together and bring out the fresh, green, earthy characteristics of Cachaca," says mixologist Freddie Sconfienza.
Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.
Eight locally-made cocktail recipes to savor.
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Wherever the holidays find you, toast them with Maui’s own!
Need a holiday punch recipe? We’ve got you covered with a one-two punch.
The Monkeypod Mai Tai is popular is because it is well balanced and refreshingly tart. We also use the best possible ingredients.
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.
The owner of Cow Pig Bun created this classic Old Fashioned. He makes it with Japanese whiskey, which “tends to be a little peaty, more like a scotch."
Inspired by a mimosa and turned up by James Shoemaker. Each ingredient is a product of Maui agriculture.
Mahalo to Fleetwood's on Front Street for Mick's margarita recipe.
Adventurous bartenders have discarded bottled mai tai mixes to build their own flavor profiles with fresh local fruit and locally crafted distillates.
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.
Our thanks to James Shoemaker, head bartender at Dazoo restaurant (formerly in Pa‘ia), for sharing the recipe for his Year of the Dragon Mai Tai.
More than 200 years after Islanders learned the art of distillation, Hawaiian moonshine is reclaiming the spotlight.
Wherever the holidays find you, toast them with Maui's own.
Mahalo to Maui Winery for this cocktail recipe.
Made with Ocean organic vodka. Try one tonight!
Mahalo to Sangrita's Grill & Cantina for this cocktail recipe.
The pros who tend our island's bars are wizards at balancing flavors—and generous about sharing what they know.
Mahalo to Matthew Corbin of Cane & Canoe Restaurant at Montage Kapalua Bay Resort for this cocktail recipe.
The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.
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