Friday, April 22, 2016
Reception 6 p.m.
Hosted by: Spago
Four Season Maui
3900 Wailea Alanui Drive
For Reservations: 879-2999
A portion of proceeds goes to UH Maui College’s Culinary Arts Program
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What happens when you combine the passion of Spanish wines with Wolfgang Puck’s Four Diamond, Four Star Spago Maui? An exceptional ‘Aipono Wine Dinner. Advanced Sommelier Charles Fredy presents wines from the Jorge Ordoñez portfolio, paired with a special menu by Executive Chef Cameron Lewark.
Twice named one of twenty wine personalities of the year by renowned wine critic Robert Parker, Jorge Ordoñez produces naturally sweet wines that innovate while honoring tradition.
Cameron Lewark apprenticed under James Beard Award-winning chef Lee Hefter at Puck’s Granita restaurant in Malibu, and in 2001 came to Maui to open Spago at the Four Seasons. Under his direction, the restaurant has won numerous accolades, and in 2010, his peers voted Lewark ‘Aipono’s Chef of the Year. The father of two young sons, Lewark contributes his time and expertise to Grow Some Good and other community based food-education programs.
Jorge Zerran Granacha Blanco Rueda 2014
“Jamon y Pan con Tomate”
Upcountry Maui Ham with Haiku Tomato Confit on Grilled Sourdough
Muga Blanco Rioja 2014
“Pescado Crudo con Limon y Oliva Manzanilla”
Onaga Crudo with Preserved Lemon and Olive Puree
Bodegas Botani Malaga 2013
“Pulpo a Feira, Papas, Pimenton y Aceite”
Spanish Octopus, Fingerling Potatoes, Paprika and Olive Oil
La Cana Albarino Rias Baixas 2014
“Codorniz con Lentejas y Panceta”
Free Range Quail with Lentils and House Cured Malama Farms Bacon
Finca Sandoval D.O. Manchuela, 2005
“Arroz a Banda Pescado con Chorizo”
Hawaiian Seafood Paella with Local Pork Chorizo
Cune Imperial Gran Reserva Rioja 2007
“Flan Tradicional con Fraises”
Vanilla Custard with Kula Strawberries
Costers del Siurana Dolc de L’ Obac Priorat 2004
Follow this link for more information about wine dinners in Maui.