Freddie’s Cocktail

“Leblon Cachaca is so vibrant and has such a unique, grassy profile. Kiwi and pineapple work well together and bring out the fresh, green, earthy characteristics of Cachaca. I wanted to make something light, refreshing and very green tasting that would make customers come back for more.” —Freddie Sconfienza, mixologist

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Spicy Caipirinha cocktailFreddie’s Caipirinha

Courtesy of the Westin Maui’s Relish Oceanside Bar

  • 2 oz. Leblon Cachaca
  • ¾ oz. St. Germaine Elderflower
  • ½ lime cut in wedges
  • ½ oz. simple syrup
  • ½ kiwi
  • 2 chunks pineapple
  • ½–1 tsp. Adoboloco Pineapple Habanero hot sauce or to taste
  • lavender bitters

Add all ingredients to a cocktail shaker. Muddle contents, add ice and shake for 10 seconds. Pour contents into serving glass and add lavender bitters to taste. Garnish with skewer of kiwi and pineapple.


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