Lime in the Coconut

Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.

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fleetwood's lime coconut cocktailCocktail Recipe from: Fleetwood’s on Front Street

Cocktail Ingredients:

  • 1.5 oz Skyy Infusions Coconut vodka
  • 0.5 oz Skyy Infusions Pineapple vodka
  • 1 oz House made Lime Sour* (see below)
  • 1 oz fresh pineapple juice
  • 0.75 oz Calahua coconut crème

*House made lime sour: 1 part fresh lime juice: 1 part simple syrup: 3 part filtered water (keeps refrigerated for one week)

Method: Combine all ingredients into a mixing glass or shaker with ice. Shake well and strain over ice into a classic high ball glass. Top with garnish.  Enjoy!

Garnish: 1 tsp toasted coconut and 1/4 tsp grated lime zest


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