ʻAipono Wine Dinners on Maui

ʻAipono Wine Dinners are unique, intimate, educational evenings where guests enjoy a fabulous meal while learning about wine from an Advanced Sommelier.

Nicks Fishmarket restaurant

Wine Dinner at Nick’s Fishmarket

The next ʻAipono wine dinner will be hosted by Nick's Fishmarket and the theme for the evening will be Paul Hobbs wines.

Wine Dinner at Kō

Come indulge your passion for food and wine at this lovely mingling of Oregon wines perfectly paired with Ko’s Hawai‘i Regional Cuisine.
Pulehu Maui restaurant

Wine Dinner at Pulehu

Join us as we explore wine regions of the Old World and New. Alvin Savella, chef de cuisine at Pulehu, an Italian Grill, will create a special pairing menu for the evening.
sonz hyatt maui

Wine Dinner at Son’z Steakhouse

Compare and contrast the deliciously different wines of Grgich Hills Estate, Liquid Farm, Talley Vineyards, Failla Wines, ZD Wines, Lail Vineyards and Dolce. Advanced Sommelier Charles Fredy promises a selection that will make this a night to remember!
Maui gourmet food and wine

Wine Dinner at Kaʻana Kitchen

Andaz Maui Executive Chef Isaac Bancaco teams with Ka‘ana Kitchen Chef de Cuisine Ritchard Cariaga for a delicious culinary collaboration.
Mill House Wine Dinner

Wine Dinner at The Mill House

Join us as we explore a distinctive selection of artisan wines created by producers working with small, single-vineyard locations. These vineyards yield wines that are complex, concentrated, flavorful and in harmony with the terroir in which they were grown.
Spago maui

Wine Dinner at Spago

Advanced Sommelier Charles Fredy presents wines from the Jorge Ordoñez portfolio, paired with a special menu by Executive Chef Cameron Lewark.

Wine Dinner at The Leis Family Class Act Restaurant

Chef Tom Lelli and the students of Maui Culinary Academy are creating a feast in five courses beginning with light hors d’oeuvres passed, followed by an elegant dinner paired with exceptional wines.

Wine Dinner at Sale Pepe

Who better than a native Italian, Chef Michele Di Bari, to create a pairing menu that features classic recipes of the region? Di Bari acquired his passion for food in his mother's kitchen, and believes that home-style cooking is the only true standard of authentic Italian cuisine.

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