Who better than a native Italian, Chef Michele Di Bari, to create a pairing menu that features classic recipes of the region? Di Bari acquired his passion for food in his mother's kitchen, and believes that home-style cooking is the only true standard of authentic Italian cuisine.
Come join us on a virtual wine tour of Italy’s Piedmont, Veneto, Emilia-Romagna, Tuscany, and the Marche. Participating wineries Marchesi di Gresy, Inama, Vignalta, Cleto Chiarli, Casanova di Neri, Selvapiana and Garofoli will help us fashion this rare opportunity to explore fine wines from across Italy.
Join us as we explore wine regions of the Old World and New. Alvin Savella, chef de cuisine at Pulehu, an Italian Grill, will create a special pairing menu for the evening.
Join us at our next ʻAipono wine dinner on Saturday, June 27.
Come indulge your passion for food and wine at this lovely mingling of Oregon wines perfectly paired with Ko’s Hawai‘i Regional Cuisine.
Join us for a rare opportunity to savor distinctive artisan wines from Kistler Vineyards, presented by Master of Wine Geoff Labitzke.
The next ʻAipono wine dinner will be hosted by Nick's Fishmarket and the theme for the evening will be Paul Hobbs wines.
Andaz Maui Executive Chef Isaac Bancaco teams with Ka‘ana Kitchen Chef de Cuisine Ritchard Cariaga for a delicious culinary collaboration.
Learn About Wine
Thirsty? We've compiled some of Maui's tastiest and most beloved cocktails and 'mocktails' for you!