The next ʻAipono wine dinner will be hosted by Nick's Fishmarket and the theme for the evening will be Paul Hobbs wines.
Who better than a native Italian, Chef Michele Di Bari, to create a pairing menu that features classic recipes of the region? Di Bari acquired his passion for food in his mother's kitchen, and believes that home-style cooking is the only true standard of authentic Italian cuisine.
Advanced Sommelier Charles Fredy presents wines from the Jorge Ordoñez portfolio, paired with a special menu by Executive Chef Cameron Lewark.
Come indulge your passion for food and wine at this lovely mingling of Oregon wines perfectly paired with Ko’s Hawai‘i Regional Cuisine.
Chef Tom Lelli and the students of Maui Culinary Academy are creating a Spanish feast in five courses to accompany this exploration of the wines of Spain.
Join us as we explore wine regions of the Old World and New. Alvin Savella, chef de cuisine at Pulehu, an Italian Grill, will create a special pairing menu for the evening.
Andaz Maui Executive Chef Isaac Bancaco teams with Ka‘ana Kitchen Chef de Cuisine Ritchard Cariaga for a delicious culinary collaboration.
Join us at our next ʻAipono wine dinner on Saturday, June 27.