Featured Recipes

Some of our favorite recipes!

Beef Tenderloin Lettuce Wraps Recipe

beef lettuce wrap
Beef Tenderloin Lettuce Wraps using the party rock — this delightful dinner style adds interaction and fun to your meal.

Cake Noodles Recipe

A delicious Tylun Pang recipe for cake noodles with veggie stir fry.

Kona Lobster Potstickers Recipe

lobster potstickers
Mmmm! Kona Lobster Potstickers recipe with Shiitake Mushrooms, Heart of Palm, Soy-Chili Vinegar

Kaua‘i Shrimp Recipe

Kauai shrimp recipe
Get an amazing recipe for Kaua‘i Shrimp Cedar-wrapped with Kula Herb-Garlic Butter and Sea Asparagus.

Big Island Abalone Congee

abalone congee
Serve this recipe for Big Island Abalone Congee garnished with crumbled nori.

Sabayon & Strawberries Recipe

strawberry dessert
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.

And the Winner Is . . .

charred octopus
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.

Mmmmangoes

mangoes
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.

Bouillabaisse

Bouillabaise recipe
You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.

Mascarpone Polenta

polenta appetizer
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.

Breadfruit Nog

ulu egg nog
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.

Rack of Lamb

lamb chops
Rack of lamb gets a warm reception, arriving dressed in a pistachio-panko crust.

Cranberry Cake Recipe

cranberry cake
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.

Savoring the Burn

chili pepper water
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.

Masters of Mixology 2016

guava cocktail
Eight locally-made cocktail recipes to savor.

Lemon-Macadamia Olive Oil Cake

lemon macadamia cake recipe
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.

Hamoa Lemonade

maui lemonade mocktail
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.

Banyan Tree Thymeline

thyme cocktail
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.

Watermelon Shochu Cocktail

watermelon cocktail
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.

Prime Rib au Jus

Prime Rib au Jus recipe
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.

Roasted Pineapple Rack

roasted pineapple rack with bananas and sorbet
with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!

Salt-crusted Onaga

salt baked fish recipe
Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.

Roasted Vegetables

Lobster vinaigrette with vegetables
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.

Sashimi Recipe

best sashimi recipes
Mahalo to Chef Cameron Lewark for this sashimi recipe.

Smoked Salmon on Blini

smoked salmon recipe
Get this recipe for smoked salmon on homemade blinis.

Valley Isle Sunrise

island cocktail recipes
Inspired by a mimosa and turned up by James Shoemaker. Each ingredient is a product of Maui agriculture.

Ulupalakua Golden Lehua

pineapple wine cocktail
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.