Try Japengo Chef Jin's recipe for ozoni, a seafood broth traditionally enjoyed during Japanese New Year.
Mahalo to Chef Anton Haines for this recipe.
Free-range advice for skipping the sugarplums
Mahalo to Maui Winery for this cocktail recipe.
Dip is the cornerstone of every solid party spread. For a smooth, creamy sauce, with a spicy kick, give this version a try with your favorite veggies.
We asked Chef Isaac Bancaco to guide us through the preparation of a four-course feast. The innovative chef enthusiastically agreed to share a few of his favorite recipes.
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Mahalo to Chef Tyua Sereda of Joy's Place for this recipe.
Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
Mahalo to Chef Anton Haines of Pacific'O for this recipe.
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
Learn to make honey butter for this corn malasadas recipe.
Pick up some chorizo and chicken to get started on this paella recipe...
Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.
Add some bacon to your spinach salad!!! Mmmmmmm!
What makes pho so glorious? Can it really cure what ails you?
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.
This tasty recipe only takes 5 minutes of prep!
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this pickled onion recipe.
Pacific Rim flavors permeate this dish, with furikake flakes mixed into the crabmeat topping.
Private Chef Riko Bartolome shares his recipe for his tomahawk steak accompanied by stuffed, tempura fried squash blossoms.
If you are using fairly chunky cranberry relish, simply combine all the ingredients in a blender with a few cubes of ice and blend until smooth.