Free-range advice for skipping the sugarplums
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
Get this tasty kim chee recipe from Chef Sheldon Simeon.
The prep time for this karaage chicken wings recipe, including marinade, is 2 hours.
Food, family, and friends form the heart of this small Huelo home.
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
Mahalo to Sangrita's Grill & Cantina for this cocktail recipe.
Mama's Fish House Executive Chef Perry Bateman is creating a dish just for us: mahimahi wrapped and baked in ti leaves.
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.
These gluten-free treats require no baking.
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.
Amid stiff competition at the 2015 Kapalua Wine & Food Festival, this seafood cocktail was a standout, winning the people's choice "Best of the Fest" award.
Mahalo to Chef Tyua Sereda of Joy's Place for this recipe.
This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
This recipe provides approximately 2 quarts and needs 2-4 days for fermentation.
Do try this at home!
Mango-cucumber salsa anyone? Our own Tootsie Namuo-Pearson shares her faves.
Inspired by a mimosa and turned up by James Shoemaker. Each ingredient is a product of Maui agriculture.
Get Maui Chef Sheldon Simeon's Chinese BBQ Ribs recipe.
This tasty recipe only takes 5 minutes of prep!
What makes pho so glorious? Can it really cure what ails you?
The perfect accessory for a stunning cocktail ring? A libation created by Freddie Sconfienza, Starwood Resorts’ 2013 starMixologist.
Get this recipe for smoked salmon on homemade blinis.
Mahalo to chef Chris Kulis for this recipe for grilled pumpkin salad.
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Our thanks to James Shoemaker, head bartender at Dazoo restaurant (formerly in Pa‘ia), for sharing the recipe for his Year of the Dragon Mai Tai.