Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Mahalo to Matthew Corbin of Cane & Canoe Restaurant at Montage Kapalua Bay Resort for this cocktail recipe.
Executive Sous Chef Raymond Nicasio's award winning recipe for corn tamales.
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
The staff of Maui No Ka Oi get a lesson from Chef Ralph Giles of Catering from Soup to Nuts, and share his recipe for beef Wellington and sides.
Get this tasty kim chee recipe from Chef Sheldon Simeon.
The recipe for crowd-pleasing party pupus gives the how-to for Steamed Mussles in Saffron Broth, Crab Rangoon with Three Sauces, Volcano Poke, and his New York Roll.
Get the recipe for this tasty ono ceviche appetizer!
Mahalo to Choice Health Bar in Lahaina for providing this healthy recipe.
Mahalo to Chef Greg Grohowski for this recipe for Vietnamese beef.
Made with Ocean organic vodka. Try one tonight!
Contrasting flavors of creamy cheesiness and bright, fresh tomatoes dazzle your taste buds in this recipe for Taverna’s Maui Crab Cannelloni / Manicotti.
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Javi Barberi shares the recipe for Breakwall Shave Ice's rich and creamy Banana Bread with Lilikoi Cream Cheese.
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.
You will need 2 pounds of sashimi-grade ʻahi for this ʻahi poke recipe from Chef Sheldon Simeon.
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.
Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.
Kalo, a legendary plant, has deep roots in Hawaiian culture.
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
Start drooling... this sweet recipe from The Hali'imaile General Store Cookbook will stir your passions!
Coconut cream filling.... Mmmmmm!!!
Recipe from Chef Tylun Pang's "What Maui Likes To Eat."
This delicate dish won the chefs' competition at Ka'anapali Fresh in 2012.