Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.
These gluten-free treats require no baking.
Follow this recipe from Pineapple Grill
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.
Italian cuisine goes al fresco at this beach picnic on Maui. The menu: chicken Milanese on flatbread, pasta fregola salad, and marinara and cheese-filled panzarotti.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.
You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this Filipino recipe for coconut tapioca dessert.
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Eight locally-made cocktail recipes to savor.
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.
You will need 2 pounds of sashimi-grade ʻahi for this ʻahi poke recipe from Chef Sheldon Simeon.
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Mahalo to Chef Craig Erickson of the Sea House Restaurant for this marinade recipe.
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
Learn to make honey butter for this corn malasadas recipe.
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
Contrasting flavors of creamy cheesiness and bright, fresh tomatoes dazzle your taste buds in this recipe for Taverna’s Maui Crab Cannelloni / Manicotti.
Mahalo to Chef Cameron Lewark for this sashimi recipe.
Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.