This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this pickled onion recipe.
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
Vanilla Bean Panna Cotta Recipe With Fresh Pomegranate and Maui Gold Pineapple.
Maybe the best maki sushi you've ever tasted!
Eight locally-made cocktail recipes to savor.
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
This recipe incorporates English cucumbers, spiked with the crunch of ogo grown by island aquaculturalists. Shredded crab meat adds a touch of luxury.
Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Try this playful cocktail created by Greg Shepherd at Cow Pig Bun. We found it a spirit-driven cocktail with subtle reminders of a mai tai.
These gluten-free treats require no baking.
Contrasting flavors of creamy cheesiness and bright, fresh tomatoes dazzle your taste buds in this recipe for Taverna’s Maui Crab Cannelloni / Manicotti.
Inspired by a mimosa and turned up by James Shoemaker. Each ingredient is a product of Maui agriculture.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this Filipino recipe for coconut tapioca dessert.
Executive Sous Chef Raymond Nicasio's award winning recipe for corn tamales.
with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!
Pick up some chorizo and chicken to get started on this paella recipe...
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.
Chef Tylun Pang's delicious sweet corn pudding recipe highlights the offerings of Maui farmers.
Javi Barberi shares the recipe for Breakwall Shave Ice's rich and creamy Banana Bread with Lilikoi Cream Cheese.