Recipes

Hungry? Check this page for island-inspired recipes from Maui chefs and culinary stars. You won't be disappointed.

Olive Oil Monchong

best monchong recipe
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.

Hook, Line & Supper (VIDEO + RECIPES)

Maui fishing charter
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!

Upcountry Corn Malasadas with Eucalyptus Honey Butter

corn malasadas
Learn to make honey butter for this corn malasadas recipe.

Chicken Hekka

chicken hekka
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.

Banana Lumpia

banana lumpia
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.

Masters of Mixology

guava cocktail
Eight locally-made cocktail recipes to savor.

Rack of Lamb

lamb chops
Rack of lamb gets a warm reception, arriving dressed in a pistachio-panko crust.

The Great Beer Cocktail

beer cocktails
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.

Breadfruit Nog

ulu egg nog
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.

Hana Haze

hana haze cocktail
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.

Sashimi Recipe

best sashimi recipes
Mahalo to Chef Cameron Lewark for this sashimi recipe.

Mascarpone Polenta

polenta appetizer
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.

Coconut Cream Filling

coconut cream filling
Coconut cream filling.... Mmmmmm!!!

Bouillabaisse

Bouillabaise recipe
You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.

Creamy Mascarpone

polenta recipe
Mahalo to Chef Anton Haines for this recipe.

Lemongrass-cured Salmon

Clever pastry spoons loaded with salmon and roe wowed guests at the 2010 Noble Chef gala.

A Toast to Your Health This Holiday Season

holiday recipe
Free-range advice for skipping the sugarplums

Roasted Vegetables

Lobster vinaigrette with vegetables
Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.

Macadamia-Nut-Crusted Mahimahi

mac nut crusted mahimahi
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."

ʻAhi Poke Tacos Recipe

best ahi poke recipe
Follow this recipe from Pineapple Grill

Prime Rib au Jus

Prime Rib au Jus recipe
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.

Lemon-Macadamia Olive Oil Cake

lemon macadamia cake recipe
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.

Hamoa Lemonade

maui lemonade mocktail
Add strawberry lemonade vodka to this recipe to transform Travassa's mocktail into a true cocktail.

Crab Cannelloni Recipe

Taverna Restaurant Maui
Contrasting flavors of creamy cheesiness and bright, fresh tomatoes dazzle your taste buds in this recipe for Taverna’s Maui Crab Cannelloni / Manicotti.

Salt-crusted Onaga

salt baked fish recipe
Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.

Rib-eye Marinade

beef marinade recipe
Mahalo to Chef Craig Erickson of the Sea House Restaurant for this marinade recipe.

Sugarcane Grilled Prawns

grilled prawns recipe
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.

Island Recipes