Recipes

Hungry? Check this page for island-inspired recipes from Maui chefs and culinary stars. You won't be disappointed.

Banana Lumpia

banana lumpia
Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.

Pickled Onion

pickled onions recipe
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this pickled onion recipe.

Olive Oil Monchong

best monchong recipe
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.

Chicken Hekka

chicken hekka
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.

Upcountry Corn Malasadas with Eucalyptus Honey Butter

corn malasadas
Learn to make honey butter for this corn malasadas recipe.

ʻAhi Poke Tacos Recipe

best ahi poke recipe
Follow this recipe from Pineapple Grill

Vanilla Bean Panna Cotta

panna cotta
Vanilla Bean Panna Cotta Recipe With Fresh Pomegranate and Maui Gold Pineapple.

Ahi Bruschetta Recipe

Ahi Bruschetta recipe
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.

Bouillabaisse

Bouillabaise recipe
You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.

Mascarpone Polenta

polenta appetizer
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.

Macadamia-Nut-Crusted Mahimahi

mac nut crusted mahimahi
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."

Lemon-Macadamia Olive Oil Cake

lemon macadamia cake recipe
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.

Crab Cannelloni Recipe

Taverna Restaurant Maui
Contrasting flavors of creamy cheesiness and bright, fresh tomatoes dazzle your taste buds in this recipe for Taverna’s Maui Crab Cannelloni / Manicotti.

Lime in the Coconut

fleetwood's lime coconut cocktail
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.

Coconut Tapioca Dessert

ginataan recipe
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this Filipino recipe for coconut tapioca dessert.

Masters of Mixology

guava cocktail
Eight locally-made cocktail recipes to savor.

Rib-eye Marinade

beef marinade recipe
Mahalo to Chef Craig Erickson of the Sea House Restaurant for this marinade recipe.

Hana Haze

hana haze cocktail
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.

Coconut Cream Filling

coconut cream filling
Coconut cream filling.... Mmmmmm!!!

Breadfruit Nog

ulu egg nog
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.

Prime Rib au Jus

Prime Rib au Jus recipe
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.

Tomahawk Steak

steak chimichurri
Private Chef Riko Bartolome shares his recipe for his tomahawk steak accompanied by stuffed, tempura fried squash blossoms.

Quinoa Salad

quinoa salad dressing
Mahalo to Lynn Stettler of Café Carmen in Kihei for this recipe.

Roasted Beef Tenderloin

beef tenderloin recipe
Get this recipe for roasted beef tenderloin.

Kula Onion and Surfing Goat Dairy Cheese Flatbread

homemade flatbread pizza
Recipe from Chef Tylun Pang's "What Maui Likes To Eat."

Cranberry Cake Recipe

cranberry cake
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.

Banyan Tree Thymeline

thyme cocktail
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.

Island Recipes