Mahalo to Chef Tylun Pang for this yummy recipe for banana lumpia.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this pickled onion recipe.
This tasty recipe by Chef Joey Macadangdang won two awards at the 2014 Kapalua Wine & Food Festival.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this chicken hekka recipe.
Learn to make honey butter for this corn malasadas recipe.
Follow this recipe from Pineapple Grill
Vanilla Bean Panna Cotta Recipe With Fresh Pomegranate and Maui Gold Pineapple.
Mark Ellman's ahi bruschetta wins Maui No Ka ‘Oi Magazine's "Best of the Fest" award at the 2012 Kapalua Wine and Seafood Festival. Learn how to make it.
You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.
Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.
Another delicious recipe from Chef Tylun Pang's "What Maui Likes To Eat."
Featuring Sammy’s Beach Bar Macadamia Nut Rum Glaze.
Contrasting flavors of creamy cheesiness and bright, fresh tomatoes dazzle your taste buds in this recipe for Taverna’s Maui Crab Cannelloni / Manicotti.
Fleetwood's on Front St. — which tied for this year's Gold ʻAipono Award for Best Bar — shares a lime and coconut cocktail recipe just in time for summer.
Chef Sheldon Simeon prepared some amazing dishes for our 2014 Holiday Test Kitchen, including this Filipino recipe for coconut tapioca dessert.
Eight locally-made cocktail recipes to savor.
Mahalo to Chef Craig Erickson of the Sea House Restaurant for this marinade recipe.
Bartender Eric Martinez from the Four Seasons Resort Maui conjured up this magical cocktail. His choice of garnish was inspired by the lush environment of Hana: a candied hibiscus.
Coconut cream filling.... Mmmmmm!!!
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
Private Chef Riko Bartolome shares his recipe for his tomahawk steak accompanied by stuffed, tempura fried squash blossoms.
Mahalo to Lynn Stettler of Café Carmen in Kihei for this recipe.
Get this recipe for roasted beef tenderloin.
Recipe from Chef Tylun Pang's "What Maui Likes To Eat."
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Sip the garden with this refreshing cocktail, muddled with fresh cucumber, thyme and Tanqueray Gin.