May-June 2017

May-June 2017 issue of Maui Nō Ka ʻOi Magazine

4 wheeling lanai hawaii

Chasing Daylight on Lāna‘i

Taking an island romp on Lāna‘i can find you slinging arrows . . . or mud . . . or more.
Three's Bar and Grill

Special ʻAipono Awards for 2017 (VIDEOS)

Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
coconut

Cuckoo for Coconuts (VIDEOS)

Ryan Burden is out to change the way we view coconuts — one niu and one customer at a time.
Maui Chef of the Year Jojo Vasquez

2017 Chef of the Year Jojo Vasquez

As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.

The Great Chef Exchange (VIDEO)

Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
upcountry maui

Perfect Day Upcountry + VIDEO

Follow your local guide and make the most of Upcountry Maui.
kite fishing

A Fish Out on Water (VIDEO)

What Sam Reynolds does is so fringe, he’s not even sure what to call it. “It’s basically kiteboarding combined with a trolling style of fishing,” he says.
parrotfish

Uhu? Uh, unusual!

Seven species of uhu dwell in Hawaiian waters, including three endemics.

Food, Glorious Food!

The spirit of aloha it is alive and well on Maui — accessible to all of us, even if the gift is as humble as chicken soup.
Maui Kitchen design

Good Cooks, Great Kitchens

An exceptional kitchen inspires many meals.

Events & News

Maui Adventures