Becky's Backyard

Becky’s Backyard stories published in Maui Nō Ka ʻOi Magazine.

macadamia nuts

The Nutty Chef

Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
jackfruit burger

Jackfruit of all Trades

This huge, ungainly fruit hides a wealth of delicious possibilities under its green, bumpy skin.
kiawe cocktail

Stuck on Kiawe

Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Mushrooms

Cultured Fellow

Our dining editor learns how to produce edible mushrooms from mycologist Charles Tresidder.
turmeric

Rooting for Turmeric

Our dining editor explores the benefits of turmeric and shares her recipes.

Island Recipes

Maui Dining & Food Stories

Maui Restaurants

lilikoi passionfruit

A Passion for Liliko‘i

Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.