Chef Ostini’s Traveling Grill & BBQ Tips
Chef Frank Ostini shared these tips at his cooking demonstration at the Kapalua Wine & Food Festival.
2020 Lifetime Achievement Award
Meet Peter Merriman, the 2020 ‘Aipono Lifetime Achievement Award winner.
Go Nuts!
Chocolate-covered is just the beginning. Macadamia nuts have a shell of a lot more to offer.
2015 ʻAipono Special Awards
Each year, the Aipono Restaurant Awards honors a few individuals and companies chosen by industry professionals.
Special ʻAipono Awards for 2017 (VIDEOS)
Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
A Passion for Liliko‘i
Lilikoʻi is the Hawaiian word for passion fruit. While lilikoʻi can be eaten raw, its naturally high acidity makes it perfect for blending into baked goods, frozen custards, and drinks.
Holiday Test Kitchen 2015
The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
Finding a Favorite Wine
When people ask me to name my favorite wines, I always struggle. I taste wine for a living, so you would think it would be easy. It's not.
Maki-su
Add a maki-su, a simple rolling mat of woven bamboo reeds, to your kitchen cache and you’ll be rockin’ the maki rolls in no time.
Destination Delicious
Pineapple Grill and Plantation House team up to make Kapalua the place to eat.
Growing Some Good
Top Maui chefs are rolling up their sleeves and heading back into the classroom to encourage island students to grow their own garden fresh food.
Wines for a Summer Barbecue
This issue features finding the perfect red wine to accompany summer barbecues.
2015 Chef of the Year: Jeff Scheer
Chef Jeff Scheer builds strong relationships with local farmers, ranchers, and fishermen.
The Great Beer Cocktail
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
