Cuatro
Chef/owner Eric Arbogast, a veteran of several popular Maui kitchens, brought the best recipes from each under one roof.
North Shore Cafe
Sink your teeth into a noble Benedict or steak and eggs for less than ten bucks at North Shore Cafe in Haiku, Maui.
Ferraro’s Bar e Ristorante
Ferraro’s snagged this year’s ‘Aipono Award for “Most Romantic” dining spot.
Fiesta Time
The fish tacos at Fiesta Time arrive piping hot, packed with well-seasoned, pan-fried mahi mahi on a bed of authentic Spanish rice and refried bean
Milagros Food Company
Straying from tradition, the chefs at Milagros use sweet Thai chili sauce and melted jack cheese to elevate their fish tacos.
Fork & Salad
Where freshness meets flavor on Maui
By Savy Janssen
When most people think of “farm to table,” they think of fine dining: candles and white linens,...
Treated Above the Treetops at The Restaurant at Hotel Wailea
Check out this special dining experience!
Aipono Winners 2022
Maui Nō Ka ‘Oi Magazine presents the 2022 ‘Aipono Restaurant Award Winners
What’s in a name? In Hawaiian, ai means “to eat,” and pono means...
Maui Dining Guide 2023
B=Breakfast BR=Brunch L=Lunch H=Happy Hour D=Dinner N=Dinner past 9 p.m. R=Reservation recommended
$=Average entrée under $15 $$=Under $25 $$$=Under $40 $$$$=$40+ ♥=Gold & Silver 2022...
Homemade Portuguese Sausage
Learn how to make homemade Portuguese sausage with this recipe from our dining editor.
Eat Here Now
On an island where 90 percent of our food is imported, sustainability starts with eating locally.
Craving Maui
Dining scene ‘Breaking Good’ with new pop-up, chef’s table, canoe culture, Wailuku eatery, Pa'ia coffee, more.
By Carla Tracy, Dining Editor
BREAKING NEWS... When the chemistry...
Catch a Cocktail at the Marlin Bar
Stop by Tommy Bahama’s Marlin Bar for a special slice of paradise.
Watermelon Shochu Cocktail
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Jungle Juice
The Cheeky Monkey transports you to a lazy, gently swaying hammock on Gilligan’s Island.
Dining Highlights
Photography by Nina Lee
‘Aina Gourmet Market
Story by Rod Antone
It’s all about details at ‘Aina Gourmet Market, the colorful deli owned by the dynamic team...
2014 Chef of the Year: Isaac Bancaco
Isaac Bancaco is the new generation Hawaiian chef, working to promote Maui as a cultural destination driven by food.
5 Fabulous Filets: Maui Steaks
Our team of faithful taste testers seek out the finest steak filets on Maui.
2016 ʻAipono Maui Restaurant Award Winners
The ʻAipono Restaurant Awards on Maui took on Sunday April 10, when Chef Mike Lofaro was named Maui Chef of the Year for 2016 and Monkeypod Kitchen was named Restaurant of the Year.
ʻAipono Icon 2018
In 1974, Erdman established, of all things, a winery. Read more about this patron of Maui's agriculture and culinary scene.
