Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.
We cook with Mick Fleetwood! 😍
Hawai‘i is a place populated by people from all over the world, and sharing cultural foods plays an important part in our celebrations. When we asked friends, recently, about their favorite throwback indulgences, this is what they said...
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Maui’s new Food Innovation Center offers entrepreneurs recipes for success.
Get this recipe for roasted beef tenderloin.
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
Chocolate-covered is just the beginning. Macadamia nuts have a shell of a lot more to offer.
Top Chef finalist Sheldon Simeon and wife Janice are the mom-n-pop behind this new, family-style restaurant.
Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.
At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.
These four ‘Aipono awardees prove that there’s more than one path to success.
Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.
Tasting the delights of The Banyan Tree at The Ritz-Carlton, Kapalua.
Do you know how to pickle? All you need is a rock.
One of the perks of exploring Maui’s less familiar places is discovering great little dining spots you didn’t expect to find. Need a map? Start here.
The ʻAipono Restaurant Awards on Maui took on Sunday April 10, when Chef Mike Lofaro was named Maui Chef of the Year for 2016 and Monkeypod Kitchen was named Restaurant of the Year.
Meet the chefs behind Hyatt’s stellar sushi and seafood.
Lloyd Aoki’s ABCs are compassion, knowledge and hard work.
A blind wine tasting is an engaging way to share these pleasures with friends, without intimidating those who don’t know much about wine.
Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.