Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
Whatever your taste, whatever the event, these Maui catering companies really deliver.
Maui’s mobile bars bring craft-cocktail services right to your party.
It started as a harmless Instagram crush... and turned into a lifetime commitment.
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
Here are some of our favorite family-friendly Maui restaurants...
Italian cuisine goes al fresco at this beach picnic on Maui. The menu: chicken Milanese on flatbread, pasta fregola salad, and marinara and cheese-filled panzarotti.
Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.
Here are a few of our readers’ favorite ‘Aipono-winning restaurants on Maui.
Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.
Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
Our dining editor has her sweet revenge on Hawaiian Sugarcane...
You’ve got a local guide in your corner, with answers to the question, “Where should I eat today?” (Our advice: Try them all!)
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.
2017 Maui Restaurant Awards Gala will be Sunday, April 23, 2017 at the Hyatt Regency Maui Resort & Spa.
Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.
We cook with Mick Fleetwood! 😍
Hawai‘i is a place populated by people from all over the world, and sharing cultural foods plays an important part in our celebrations. When we asked friends, recently, about their favorite throwback indulgences, this is what they said...
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Maui’s new Food Innovation Center offers entrepreneurs recipes for success.
Get this recipe for roasted beef tenderloin.
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.