Dining

Maui Nō Ka ʻOi offers you an insider's perspective on food in Maui. Read our stories below to discover the diverse and inspiring stories behind Maui's thriving culinary scene.

beer cocktails

The Great Beer Cocktail

Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
Hotel Wailea Treehouse

Treetop Dining at Hotel Wailea

The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.

2017 Maui Restaurant Awards

2017 Maui Restaurant Awards Gala will be Sunday, April 23, 2017 at the Hyatt Regency Maui Resort & Spa.
Taverna Chefette

Taverna’s Passion for Pasta

Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.
Mick Fleetwood kitchen

Holiday Test Kitchen with Mick Fleetwood

We cook with Mick Fleetwood! 😍
rice pudding

Holiday in Hawai‘i: Family & Food Traditions

Hawai‘i is a place populated by people from all over the world, and sharing cultural foods plays an important part in our celebrations. When we asked friends, recently, about their favorite throwback indulgences, this is what they said...
ulu egg nog

Breadfruit Nog

Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
maui food innovation center

Kitchen Startup

Maui’s new Food Innovation Center offers entrepreneurs recipes for success.
beef tenderloin recipe

Roasted Beef Tenderloin

Get this recipe for roasted beef tenderloin.
cranberry cake

Cranberry Cake Recipe

This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.

Toro! Toro! Toro!

Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
wagyu steak

Sharing Tradition

"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
macadamia nuts

The Nutty Chef

Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
mac nut pasta

Go Nuts!

Chocolate-covered is just the beginning. Macadamia nuts have a shell of a lot more to offer.
Tin Roof owners

Chef on a Hot Tin Roof

Top Chef finalist Sheldon Simeon and wife Janice are the mom-n-pop behind this new, family-style restaurant.
mango paloma cocktail

Fire and Ice

Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.

Vintage Performance

At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.
delicious maui sandwich

Award-Winning Food: What Makes a Winner?

These four ‘Aipono awardees prove that there’s more than one path to success.
Maui chefs

Chefs Gone Wild

Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
Maui Chef Mike Lofaro

2016 Chef of the Year: Mike Lofaro

Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
Westin Maui Resort

Special ‘Aipono Awards

Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.
vanilla panna cotta

Winning Performance

Tasting the delights of The Banyan Tree at The Ritz-Carlton, Kapalua.
pickling

Obachan’s Pickle

Do you know how to pickle? All you need is a rock.
Hana Maui restaurants

Great Maui Food: Off the Beaten Track

One of the perks of exploring Maui’s less familiar places is discovering great little dining spots you didn’t expect to find. Need a map? Start here.
Aipono awards dinner

2016 ʻAipono Maui Restaurant Award Winners

The ʻAipono Restaurant Awards on Maui took on Sunday April 10, when Chef Mike Lofaro was named Maui Chef of the Year for 2016 and Monkeypod Kitchen was named Restaurant of the Year.
Japengo Maui sushi

Raw Talent

Meet the chefs behind Hyatt’s stellar sushi and seafood.
Island Gourmet

The Chef behind the Gourmet

Lloyd Aoki’s ABCs are compassion, knowledge and hard work.

Maui Dining & Food Stories

Learn from Chefs: Chef's Kitchen

Becky's Backyard