Congratulations to all the winners of the 2018 Maui Restaurant 'Aipono Awards.
Maui Craft Tours offers delectable tastes of the island.
These Maui boat tours with catering chefs offer signature plated and buffet fare. Add the occasional sighting of a whale’s tail or two during whale season, and you’ve got an unforgettable dinner show.
Our thanks to Sunny Savage for sharing her recipe for this kiawe cooler.
Check out our recommendations for West Maui breakfast locations.
Our dining editor lands in Wailea and discovers the right stuff while dining at the Four Seasons Resort.
Hungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble.
Our Holiday Test Kitchen springs from a treasured collection of family recipes that Chef Tylun Pang wanted to share with the world.
Holiday cocktails? No time like the present!
Lokelani sparkling-wine sabayon lightly garnished with chocolate shavings, Upcountry Maui strawberries, and a chunk of Chef's sensationally crunchy macadamia-nut brittle.
Here are a few of our favorite taste-bud-pleasing eateries on Maui’s south and north shores, plus one Upcountry.
Fourteen Maui restaurants vie for Best of Fest at the Kapalua Wine and Food Festival’s seafood finale.
Whatever your taste, whatever the event, these Maui catering companies really deliver.
Maui’s mobile bars bring craft-cocktail services right to your party.
It started as a harmless Instagram crush... and turned into a lifetime commitment.
Mangoes were introduced into the Islands in 1824; today no fewer than fifteen hybrid varieties have taken root.
Here are some of our favorite family-friendly Maui restaurants...
Italian cuisine goes al fresco at this beach picnic on Maui. The menu: chicken Milanese on flatbread, pasta fregola salad, and marinara and cheese-filled panzarotti.
Michael Jordan will be lead sommelier for the sixth consecutive year at the Kapalua Wine and Food Festival.
Here are a few of our readers’ favorite ‘Aipono-winning restaurants on Maui.
Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.
Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
Our dining editor has her sweet revenge on Hawaiian Sugarcane...
You’ve got a local guide in your corner, with answers to the question, “Where should I eat today?” (Our advice: Try them all!)
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.