Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.
Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
Our dining editor has her sweet revenge on Hawaiian Sugarcane...
You’ve got a local guide in your corner, with answers to the question, “Where should I eat today?” (Our advice: Try them all!)
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
Beer cocktails as luxury drinks? You bet your tankard! The refreshing, ice-cold bubbly from Maui’s craft breweries can stand up to some of the continent’s best craft beers.
The Restaurant at Hotel Wailea takes fine fare to new heights . . . and our dining editor goes ape.
2017 Maui Restaurant Awards Gala will be Sunday, April 23, 2017 at the Hyatt Regency Maui Resort & Spa.
Taverna's pasta-passionate "Chefette" considers making fresh pasta her core responsibility.
We cook with Mick Fleetwood! 😍
Hawai‘i is a place populated by people from all over the world, and sharing cultural foods plays an important part in our celebrations. When we asked friends, recently, about their favorite throwback indulgences, this is what they said...
Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
Maui’s new Food Innovation Center offers entrepreneurs recipes for success.
Get this recipe for roasted beef tenderloin.
This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Get the recipe for Morimoto’s Toro Tartare with Dashi Soy.
"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
Chocolate-covered is just the beginning. Macadamia nuts have a shell of a lot more to offer.
Top Chef finalist Sheldon Simeon and wife Janice are the mom-n-pop behind this new, family-style restaurant.
Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.
At 35, the Kapalua Food & Wine Festival uncorks a celebration of culinary excellence — and you’re invited.
These four ‘Aipono awardees prove that there’s more than one path to success.
Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
Discover why Humuhumunukunukuāpua‘a's chef Mike Lofaro was voted as Maui's 2016 Chef of the Year by his peers.
Each year, ʻAipono honors a few individuals and companies chosen by industry professionals. Here are the 2016 winners.