Taking an island romp on Lāna‘i can find you slinging arrows . . . or mud . . . or more.
Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals.
Ryan Burden is out to change the way we view coconuts — one niu and one customer at a time.
As executive chef at The Plantation House, Jojo Vasquez creates light and delectable island-style fare.
Chefs are notoriously open to learning and are often enamored of their peers, which makes for a successful “chef exchange.”
Follow your local guide and make the most of Upcountry Maui.
What Sam Reynolds does is so fringe, he’s not even sure what to call it. “It’s basically kiteboarding combined with a trolling style of fishing,” he says.
Seven species of uhu dwell in Hawaiian waters, including three endemics.
The spirit of aloha it is alive and well on Maui — accessible to all of us, even if the gift is as humble as chicken soup.
Merwin is the seventeenth U.S. poet laureate. He accepted the honor in order to spread his favorite gospel: that humans belong to nature, not the other way around.
Wendy Rice Peterson is a fourth-generation Maui rancher . . . and the most productive realtor for Island Sotheby’s International Realty in 2016. If anyone knows Upcountry real estate, it’s Wendy.
Our dining editor has her sweet revenge on Hawaiian Sugarcane...
For sixty years, despite the odds, this north shore dwelling has proved that home is where the heart lives.
You’ve got a local guide in your corner, with answers to the question, “Where should I eat today?” (Our advice: Try them all!)
Four Maui architects share advice and insights on designing a residence that will make you happy.
How much do you know about the Kaluanui Estate in Makawao — home to Hui No‘eau Visual Arts Center?
Fall in love with island living — even if no ocean surrounds you.
Who better to know how to live in style on an island than local designers?
Haleakala Ranch goes out on a limb to conserve native forest — by harvesting trees to transform into koa guitars.
Follow your local guide, Lehia Apana, and make the most of Maui in this series "A perfect day on Maui."
A writer and a photographer explore the remains of the King's Trail on Maui, where dozens of archaeological sites spring up from the side of the trail.
Our private chef turns an invasive species into a yummy meal. This story includes recipes for Macadamia Nut Caper Sauce and Green Chermoula!
Jeepers peepers: At only about the size of a quarter, coqui frogs are extremely hard to spot, but all too easy to hear.
Beautiful and distinctive kanawao shrubs decorate rain forests across Hawai‘i.
Words are powerful. Let ours be heard — with aloha.
Goodbye Sugar. Hello… What? The Pu‘unēnē Mill has ceased production, along with 36,000 acres of sugarcane farming in Maui’s central valley and along the island’s north shore, ending about two centuries of commercial sugar in Hawai‘i.
Among other lessons, etiquette students practice listening without interrupting and the boys learn to help seat the girls before themselves.