January-February 2016

January-Febuary 2016 issue of Maui Nō Ka ʻOi Magazine

Japengo Maui sushi

Raw Talent

Meet the chefs behind Hyatt’s stellar sushi and seafood.
island jewelry

Treasure Island

Stunning, cute, chic -- these island jewelry pieces will delight you, no matter what your style!
find missing lost ring on maui

Ringer

“When you get in [cold] water, you lose two ring sizes. There are thousands of rings in the ocean because of that.”
valentines gifts 2016

Aloha=Love

So many ways to say it, and there’s never been a better time. You can take our word for it.
Wailea Golf Club

Green

The official color of luxury.
Haynes family photo

Happy 20th Birthday, MNKO!

In 1996, hard work and a true-grit spirit of survival launched Maui No Ka ‘Oi — along with a mentor with a heart.
Island Gourmet

The Chef behind the Gourmet

Lloyd Aoki’s ABCs are compassion, knowledge and hard work.
Central Pacific Bank

Keeping Good Company

The companies spotlighted here have defied the odds over the past two decades while others shut down. How have these businesses managed to survive?
Ulili bird Hawaii

The Voice of the Ulili

The “wandering tattler spends the summer nesting near streams in the Alaskan tundra. When the weather starts to cool, the birds fly south to Hawai‘i.
blind wine tasting

The Case of the Blind Wine Tasting

A blind wine tasting is an engaging way to share these pleasures with friends, without intimidating those who don’t know much about wine.
Hana Hwy Mural

Radio Shack

Folks who regularly drive Hana Highway watch for a small concrete structure between Ho‘okipa Beach Park and Maliko Gulch, because every week or two, somebody repaints it.
Willie Nelson

Looking Back

Launching Maui No Ka ‘Oi - The first issue was just fifty pages, and the publication came out four times a year.
watermelon cocktail

Watermelon Shochu Cocktail

Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
ozoni recipe

Kanto Zouni (Ozoni)

Try Japengo Chef Jin's recipe for ozoni, a seafood broth traditionally enjoyed during Japanese New Year.
Prime Rib au Jus recipe

Prime Rib au Jus

Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.

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