Great Finds: Summer Trends
How do you relax? Cocktails, tunes, games, water time or aromatherapy? We've got you covered.
Sharing Tradition
"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
Above and Beyond
Champion waterman Kai Lenny is changing the standup paddleboard industry with breakneck speed.
Up and Away
In celebration of our twentieth anniversary, we have been sharing some of our favorite stories from the archives.
The Nutty Chef
Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...
Rye Whiskey Cocktails
Rye whiskey is an American spirit with a history as old as the United States. More than two centuries later, rye is still sprouting up on Maui in cocktails with tropical fruit and syrups.
Grounded in Culture
The culture of ancient Hawaiʻi was deeply rooted in nature. It still is—thanks to places like Maui Nui Botanical Gardens.
Shirt Stories
A big beautiful book from Patagonia Press came across our desk not long ago. The Aloha Shirt, by Dale Hope, got us thinking about what defines quintessential island style. One great print led to another.