"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
A big beautiful book from Patagonia Press came across our desk not long ago. The Aloha Shirt, by Dale Hope, got us thinking about what defines quintessential island style. One great print led to another.