November-December 2016

November-December 2016 issue of Maui Nō Ka ʻOi Magazine

Lahaina arts Society

Holiday Marketplace

Gifts from Maui for the ones you love.
cranberry cake

Cranberry Cake Recipe

This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
beef tenderloin recipe

Roasted Beef Tenderloin

Get this recipe for roasted beef tenderloin.
spinach bacon salad

Spinach Salad

Add some bacon to your spinach salad!!! Mmmmmmm!

What’s in a Name

When you repeat "Maui Nō Ka ʻOi," you are continuing a tradition that began with ancient Hawaiian chant and two centuries of Maui song.
maui food innovation center

Kitchen Startup

Maui’s new Food Innovation Center offers entrepreneurs recipes for success.
octopus

Armed & Mysterious

He‘e (octopuses) have brief but magical lives.
mermaid

A Mermaid’s Tale

Meet the mermaid on staff at the Grand Wailea Resort.
Mick Fleetwood kitchen

Holiday Test Kitchen 2016 + Mick Fleetwood

We cook with Mick Fleetwood! ????

Holiday Gift Guide

When it comes to having great presents, there’s no place like home — especially when home is in the Islands.
ulu egg nog

Breadfruit Nog

Ross Steidel of Perfect Pour Maui created two versions of ‘ulu nog: one with eggs and cream, one vegan.
hanai

All in the Family

There’s a saying in English that you can’t choose your family. But with an ancient and enduring Hawaiian tradition called hānai, sometimes you can.
humpback whale rainbow

2016 Shaka List

Every year, we publish the Shaka List: a serenade to some of what makes Maui nō ka ‘oi.
halawa valley

Hiking Hālawa

This remote Moloka‘i valley is home to hardy Hawaiians, lizard deities, and fish that climb waterfalls.